KEY LIME CHEESECAKE DESSERT SQUARES
Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix? Then check out these delicious cheesecake bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In medium bowl, cut butter into cookie mixture using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Press remaining mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, and vanilla with electric mixer on medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in condensed milk, key lime juice, lime peel, and flour. Pour filling mixture over crust.
- In medium bowl, mix reserved cookie crumbs, coconut and macadamia nuts. Sprinkle evenly over top of filling. Bake 30 to 35 minutes or until light golden brown and mixture is set. Cool 1 hour or until completely cooled. Refrigerate at least 4 hours before serving. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g, TransFat 1/2 g
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Hasham Abbasi
[email protected]I'm going to try this recipe this weekend.
INNOCENT KEITH
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Mikiyas Biniyam
[email protected]This cheesecake looks delicious! I can't wait to try it.
Rayaan King Sir
[email protected]I'm going to make this cheesecake for my next dinner party.
Hfdghfd H is fbf
[email protected]This cheesecake is perfect for a summer party.
Mr. Nahal Islam
[email protected]I'm not a big fan of cheesecake, but this one is really good.
Stella Olatunji
[email protected]This cheesecake is a must-try! You won't be disappointed.
Jon Kortge Jr
[email protected]This cheesecake is so good! I love the key lime flavor.
ARNOLD YVES AKL
[email protected]This cheesecake is amazing! I will definitely be making it again.
Craig Magby
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Motaz Is the best
[email protected]This cheesecake is delicious! The key lime flavor is so refreshing and the crust is the perfect balance of sweet and tart.
Daniel white
[email protected]I tried this recipe and it turned out great! The key lime flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making it again.
my xweet
[email protected]This cheesecake was a disappointment. The key lime flavor was artificial and the cheesecake was too dense. I would not recommend it.
Sameer Ansari
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The key lime flavor is amazing and the cheesecake is so creamy and smooth. I highly recommend it.
Fddgyy Dfg
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this cheesecake. The key lime flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth.
Layyah ibrahim
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the key lime flavor, it's so refreshing. The crust is also delicious and easy to make.
Tony Francis
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. The key lime flavor was unique and delicious, and the cheesecake was creamy and smooth.
Dreadloc Shay
[email protected]This cheesecake is amazing! The key lime flavor is so refreshing and summery. The crust is the perfect balance of sweet and tart. I will definitely be making this again and again.
Ntombizanana Naki
[email protected]I love key lime pie, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and smooth, with the perfect amount of tartness from the key limes. The crust was also delicious and held up well to the cheesecake.
MUSHAHIDUL ISLAM
[email protected]This cheesecake was a hit at my party! The key lime flavor was refreshing and tangy, and the crust was the perfect balance of sweet and crunchy. I will definitely be making this again.