KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
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Msm Djjdj
d-m42@gmail.comThis recipe looks delicious! I can't wait to try it.
Alex Ajayi
a.a90@hotmail.comThis recipe is fake! I tried to make this cheesecake and it didn't work at all.
Mbali Jermina
j.mbali@hotmail.comThis recipe is a waste of time. I followed it exactly and my cheesecake still turned out terrible.
Emmanuel Nwokocha
nwokocha.e32@gmail.comI don't know what I did wrong, but this cheesecake just didn't turn out right. It was dry and crumbly.
maxwell lawrence
lawrence_maxwell37@gmail.comThis cheesecake was a disaster! It cracked all over the top and the crust was burnt.
Robert Hill
robert_hill@aol.comThe crust was a little too crumbly for my liking. I think I'll use a different recipe next time.
MD Nimool
mdn23@hotmail.frThis cheesecake is a bit too tart for my taste. I think I'll add a little more sugar next time.
Sardar Zayan
z_sardar10@hotmail.frI've never made cheesecake before, but this recipe made it so easy. It turned out perfectly!
DI
di44@yahoo.comThis cheesecake is so creamy and delicious. It's the perfect dessert for any occasion.
Md Sayem
m.sayem@yahoo.comI'm not a huge fan of key lime pie, but I loved this cheesecake. It's the perfect balance of tart and sweet.
Greyton Fillies
greytonf83@aol.comThis cheesecake is so easy to make. I was able to whip it up in no time.
Zaman Hridoy
z.h@yahoo.comI love that this recipe uses graham cracker crumbs for the crust. It gives the cheesecake a nice crunch.
Hridoy Gamer FF
hff@aol.comThe key lime flavor is so refreshing and delicious. It's the perfect summer dessert.
Shaiful Sud
sud.shaiful@aol.comI've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Steeve Joseph
joseph-steeve@hotmail.co.ukThis cheesecake was a huge hit at my party! Everyone loved it.