KEY LIME CHEESECAKE
This recipe is so-o-o simple and so delicious and even if you are diabetic you can still enjoy by just using Splenda instead of sugar! I started making this when I was on the Atkins Diet years ago--my one indulgence! You also can use bottled Key Lime Juice, but I promise you it just doesn't taste quite as good as the real deal!
Provided by Chris Gill
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Soften cream cheese and eggs to room temperature. (If you want to speed up softening process of cream cheese you can place packages in bowl in microwave and "nuke" for 10-15 seconds.)
- 2. Beat softened cream cheese and sugar (or Splenda) with hand mixer till well blended; add vanilla, lime juice, grated lime peel and one egg, blending well; add last egg and blend well. Pour into prepared crust.
- 3. Place on cookie sheet and bake at 375 until top is medium golden brown - approximately 45 minutes. Cool on wire rack till cool enough to cover with plastic lid that comes with the pie shell and place in refrigerator till totally cooled (about 4 hours). Be sure to wait till cooled all the way. Spray top of slice with Redi-Whip, if desired, when ready to eat. ENJOY! (Store in refrigerator.)
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Nanyamka Samuels
[email protected]I would definitely recommend this recipe to anyone who loves key lime cheesecake.
Shanioya Brown
[email protected]This cheesecake was delicious! The key lime flavor was perfect.
Marcia Bergstedt
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Khempi Blennis
[email protected]I made this cheesecake for my sister's baby shower and it was a huge success! Everyone loved it.
Lucretia Wilson
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The flavor is amazing.
MD SIRAZUL ISLAM
[email protected]I've made this cheesecake several times and it's always a hit! It's the perfect dessert for any occasion.
Siddique Khan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Shanti Pandey
[email protected]This is the best key lime cheesecake recipe I've ever tried!
Shanto rj
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it.
Demetria Sullivan
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it.
Samkelisiwe Mhlongo
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
nicola malcolm
[email protected]Delicious!
emily ochieng
[email protected]This cheesecake was amazing! The filling was smooth and creamy, and the crust was the perfect balance of sweet and crumbly. I would definitely recommend this recipe.
Ronit Mandal
[email protected]The cheesecake was a bit too tart for my taste, but my husband loved it. The crust was also a bit too crumbly for my liking. Overall, it was a good recipe, but I would make a few changes next time.
Okeke Onyinyechi
[email protected]This cheesecake was easy to make and turned out delicious! The key lime flavor was subtle but present, and the crust was the perfect thickness. I would definitely recommend this recipe.
Yididya Tesfaye
[email protected]I made this cheesecake for my husband's birthday and he loved it! The filling was smooth and creamy, and the crust was perfectly graham crackery. I will definitely be making this again.
Bogdan Popovic
[email protected]This cheesecake was a huge hit at my party! The key lime flavor was refreshing and tangy, and the crust was the perfect balance of sweet and crumbly. I'll definitely be making this again.