KEY LIME CHEESE BALL
I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!
Provided by Belinda in Austin
Categories Gelatin
Time 5m
Yield 1 cheese ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Using a mixer, mix all ingredients until well incorporated.
- Roll into a ball and refrigerate for 2 hours or until firmer.
- Roll ball into crumbs.
- Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.
Nutrition Facts : Calories 168.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 173.2, Carbohydrate 11.9, Fiber 0.1, Sugar 9.4, Protein 2.4
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Evelyn R
[email protected]This cheese ball is the perfect combination of sweet and tangy. It's so easy to make and it's always a hit at parties.
Idris Fawas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The key lime flavor is so refreshing and the crust is the perfect complement.
manik kuzur
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. The key lime flavor is so refreshing and the crust is the perfect complement.
Shadrack Kyle
[email protected]This cheese ball is so easy to make and it's always a hit at parties. I love that it can be made ahead of time, so it's one less thing to worry about on the day of the party.
Naim Vai
[email protected]I love the tangy flavor of this cheese ball. It's the perfect appetizer for a summer party.
Arsalan Abbasi
[email protected]This cheese ball is the perfect combination of sweet and tangy. It's so easy to make and it's always a hit at parties.
dylan opperman
[email protected]I was looking for a new cheese ball recipe to try and this one did not disappoint. It's so easy to make and it's absolutely delicious. I'll definitely be making this again.
Feeon Best
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The key lime flavor is so refreshing and the crust is the perfect complement.
Johnny Bitsoi
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Rose Enriquez
[email protected]This cheese ball is so easy to make and it's always a hit at parties. I love that it can be made ahead of time, so it's one less thing to worry about on the day of the party.
ambrose koome
[email protected]I'm not a big fan of cream cheese, but this recipe changed my mind. The key lime flavor is so refreshing and the crust is the perfect complement. I'll definitely be making this again.
SARDAR FARHAN DOGAR
[email protected]This is the best key lime cheese ball I've ever had! The crust is perfectly crunchy and the filling is smooth and creamy. I could eat the whole thing myself!
Jayleen Gutierrez
[email protected]I love the tangy flavor of this cheese ball. It's the perfect balance of sweet and sour. I'll definitely be making this again for my next party.
Adair Abrams
[email protected]This cheese ball is so easy to make, but it looks and tastes like it came from a bakery. I'm definitely going to be making this for my next party.
NABA Brefo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of key lime and cream cheese is divine. I served it with crackers and fruit and it was the perfect appetizer.
palo Game maker
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Deng Deng
[email protected]I'm not a huge fan of key lime pie, but this cheese ball was surprisingly delicious! The graham cracker crust added a nice crunch and the cream cheese filling was light and fluffy.
abdelhamid br
[email protected]This key lime cheese ball was a hit at my holiday party! It was so easy to make and everyone loved the tangy, refreshing flavor. I'll definitely be making this again.