This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.
Provided by SweetsLady
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 340. Grease and flour 3 (9 inch) cake pans.
- In large bowl, beat butter, sugar, and lime zest at medium speed with an electric mixer until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in juice until combined.
- In medium bowl, combine cake flour and baking soda; sift. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour evenly into prepared pans, and bake for 18-20 minutes, or until a wooden pick inserted in center comes clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread white chocolate frosting in between layers, and on top and sides of cake. Garnish with Key lime wedges, if desired.
- White Chocolate Frosting:.
- In medium bowl, combine chocolate an dcream. Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1-1/2 minutes total); let cool completely.
- In large bowl, combine white chocolate mixture, butter, and vanilla. Beat at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until fluffy.
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Crookevalley Cattery
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Tuntufye Kabichi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Akram islam
[email protected]This cake is a bit too sweet for my taste. I think I'll try using less sugar next time.
Meekko Suga
[email protected]I'm not a big fan of frosting, but the white chocolate frosting on this cake is amazing. It's so light and fluffy.
John Field
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Abdul Alim
[email protected]I love the combination of key lime and white chocolate. It's such a unique and delicious flavor combination.
Hala Ammar
[email protected]This is the perfect cake to take to a potluck or party. It's always a crowd-pleaser.
Irshadkhan Afridi
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I think I might have overbaked it.
Alawiya Naggirinya
[email protected]This cake is a bit more work than I usually like to put into a dessert, but it's definitely worth it. It's so delicious!
Gajurman Rai
[email protected]I'm not a big fan of key lime pie, but I loved this cake! The white chocolate frosting really makes it.
FAHEED KHAN
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the key lime flavor is so unique.
AYANBUGTI 900
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Soph Knight
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think next time I'll use less sugar in the frosting.
Jayce Bender
[email protected]I made this cake for a party last weekend and it was a huge success! Everyone loved it. The cake is so light and airy, and the frosting is the perfect amount of sweetness.
Isaac Favourites
[email protected]This is the best key lime cake I've ever had! The cake is so moist and fluffy, and the frosting is to die for. I highly recommend this recipe.
Mubashar Ikram
[email protected]I love the tangy flavor of the key limes in this cake. It's a nice balance to the sweetness of the white chocolate frosting. The cake is also very moist and flavorful.
Md. Majharul Islam
[email protected]This key lime cake with white chocolate frosting is an absolute delight! The flavors blend perfectly, and the cake is moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.