KEY LIME CAKE II
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g
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Timothy Ryan Jr
[email protected]This cake was divine! The key lime flavor was so refreshing and the cake was so moist. I will definitely be making this again and again.
Haibatullah Sindhi
[email protected]This cake was a bit too tart for my taste, but it was still good. I think I would have liked it better if it had been a little sweeter.
H. M. Rasel
[email protected]I'm not a big fan of key lime pie, but this cake was amazing! The flavor was perfect and the cake was so moist. I will definitely be making this again.
BD Funny Voice
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the key lime flavor and the moist texture. I will definitely be making this again.
Meleisia White
[email protected]I made this cake for a friend's birthday and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Arwyn Mai
[email protected]This cake was just okay. The flavor was good, but the texture was a bit dry. I think I would have liked it better if it had been more moist.
Gabbie McGhee
[email protected]I tried this recipe and it was a disaster. The cake didn't rise and it was so dry that it was inedible. I don't recommend this recipe.
Mustafa Sharif
[email protected]This cake was a disappointment. The flavor was bland and the cake was dry. I followed the recipe exactly, but it didn't turn out well.
Rtvt4f4 Jfuff7f
[email protected]I'm not a big fan of key lime pie, but this cake was delicious! The flavor was perfect and the cake was so moist. I will definitely be making this again.
Lionel John
[email protected]This cake is to die for! The key lime flavor is so refreshing and the cake is so moist. I will definitely be making this again and again.
Dirtty White
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful. I will definitely be making this again.
Aziza Noordin
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Jane Mothoni
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a special occasion.
Irene Aizawa
[email protected]This cake is delicious! The key lime flavor is perfect and the cake is so moist. I will definitely be making this again.
Christiana Chiamaka
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. I've made it several times for different occasions and it's always a hit. Thanks for sharing!
Sishir Gharti
[email protected]This cake is amazing! I made it for a party and everyone raved about it. The key lime flavor is so unique and refreshing. I will definitely be making this cake again.
Mohamed Alpha Sillah Kanu
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out delicious. I love the浓郁的酸橙味和湿润的质地。
Merillio Kromo
[email protected]This key lime cake is the perfect summer dessert! It's light, refreshing, and has the perfect balance of tart and sweet. I followed the recipe exactly and it turned out beautifully. My family loved it!