KEY LIME CAKE I
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Provided by Norae
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
- Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
- Beat the egg whites until stiff, and fold into the batter.
- Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
- To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 30.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 202.4 mg, Sugar 17 g
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Martin slinxx
[email protected]This cake was easy to make, but it didn't turn out as I expected. The cake was a little dry, and the filling was too runny. I think I'll try a different recipe next time.
Mark Stansbury
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved the bright, citrusy flavor. I'll definitely be making this again.
malik danyalahmad
[email protected]This cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
AkankeAde Otolorin
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. The cake is moist and fluffy, and the filling is tangy and sweet. I highly recommend this recipe.
Sembuubi Emmanuel
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the bright green color, and the cake was a delicious treat.
Gantinzy AR Music
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the filling was delicious. I'll definitely be making this again.
Iris Castaneda
[email protected]This cake was easy to make, but it didn't turn out as I expected. The cake was a little dry, and the filling was too tart. I think I'll try a different recipe next time.
Akash Matubber
[email protected]I'm not a big fan of key lime pie, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and fluffy, and the filling was tangy and sweet. I'll definitely be making this again.
Abomugisha Umar Aziz
[email protected]This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Info Utile
[email protected]I made this cake for my family, and they all loved it! The cake was moist and flavorful, and the filling was delicious. I'll definitely be making this again.
Aagaman Pun
[email protected]I've been wanting to try a key lime cake for a while now, and this recipe did not disappoint! The cake was light and airy, and the filling was the perfect balance of tart and sweet.
Md. Younus Ali
[email protected]This is the best key lime cake I've ever had! The cake is moist and fluffy, and the filling is perfectly tangy and sweet. I highly recommend this recipe.
Amna Akther Sumi
[email protected]The cake was easy to make, and the instructions were clear. However, the filling was a little too runny for my taste. I think I'll try using a cornstarch slurry next time to thicken it up.
Youpp Youpp
[email protected]I made this cake for a friend's birthday, and it was a huge success! Everyone loved the bright, citrusy flavor. I'll definitely be making this again for my next party.
nemra khan
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.
Alfio Pious
[email protected]I've made this key lime cake several times now, and it's always a winner. The recipe is easy to follow, and the cake always turns out moist and delicious. I love the tangy filling, and the whipped cream frosting is the perfect finishing touch.
Matthew Lyons
[email protected]This key lime cake was a huge hit at our summer potluck! It was light and fluffy, with a perfectly tangy filling. I'll definitely be making this again.