KEY LIME CAKE I
Key limes give flavor and a tangy twist to this delicious, buttery glazed-cake recipe.
Provided by Norae
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.
- Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.
- Beat the egg whites until stiff, and fold into the batter.
- Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.
- To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 30.2 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 202.4 mg, Sugar 17 g
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Martin slinxx
s-m@aol.comThis cake was easy to make, but it didn't turn out as I expected. The cake was a little dry, and the filling was too runny. I think I'll try a different recipe next time.
Mark Stansbury
mark_s@hotmail.comI made this cake for a potluck, and it was a huge success! Everyone loved the bright, citrusy flavor. I'll definitely be making this again.
malik danyalahmad
d-m22@aol.comThis cake was a bit too sweet for my taste. I think I'll try using less sugar next time.
AkankeAde Otolorin
otolorin-akankeade@yahoo.comI've been making this cake for years, and it's always a crowd-pleaser. The cake is moist and fluffy, and the filling is tangy and sweet. I highly recommend this recipe.
Sembuubi Emmanuel
sembuubie19@yahoo.comThis cake was a hit at my daughter's birthday party! The kids loved the bright green color, and the cake was a delicious treat.
Gantinzy AR Music
g_music42@aol.comI made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the filling was delicious. I'll definitely be making this again.
Iris Castaneda
iris_c@hotmail.comThis cake was easy to make, but it didn't turn out as I expected. The cake was a little dry, and the filling was too tart. I think I'll try a different recipe next time.
Akash Matubber
matubber_a98@yahoo.comI'm not a big fan of key lime pie, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and fluffy, and the filling was tangy and sweet. I'll definitely be making this again.
Abomugisha Umar Aziz
abomugisha_u23@yahoo.comThis cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Info Utile
utile_info96@gmail.comI made this cake for my family, and they all loved it! The cake was moist and flavorful, and the filling was delicious. I'll definitely be making this again.
Aagaman Pun
p_aagaman27@gmail.comI've been wanting to try a key lime cake for a while now, and this recipe did not disappoint! The cake was light and airy, and the filling was the perfect balance of tart and sweet.
Md. Younus Ali
am@gmail.comThis is the best key lime cake I've ever had! The cake is moist and fluffy, and the filling is perfectly tangy and sweet. I highly recommend this recipe.
Amna Akther Sumi
sumi.a@gmail.comThe cake was easy to make, and the instructions were clear. However, the filling was a little too runny for my taste. I think I'll try using a cornstarch slurry next time to thicken it up.
Youpp Youpp
youpp.youpp91@yahoo.comI made this cake for a friend's birthday, and it was a huge success! Everyone loved the bright, citrusy flavor. I'll definitely be making this again for my next party.
nemra khan
knemra2@hotmail.frThis cake was a bit too tart for my taste, but my husband loved it. I think I'll try adding a little more sugar to the filling next time.
Alfio Pious
alfio.pious@gmail.comI've made this key lime cake several times now, and it's always a winner. The recipe is easy to follow, and the cake always turns out moist and delicious. I love the tangy filling, and the whipped cream frosting is the perfect finishing touch.
Matthew Lyons
matthewl75@gmail.comThis key lime cake was a huge hit at our summer potluck! It was light and fluffy, with a perfectly tangy filling. I'll definitely be making this again.