KEY LIME CAKE
I got this recipe from a cookbook that I got in Johnson City, TN. It is a book compiled by Pine Grove United Methodist Church with recipes from the locals. This cake is delicious! I hope you enjoy it. Prep time is approximate.
Provided by keen5
Categories Lunch/Snacks
Time 1h10m
Yield 1 Sheet cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Place dry ingredients (except powdered sugar) into mixing bowl.
- Add eggs, oil, orange juice, vanilla and lemon extract.
- Beat until well blended.
- Pour batter into a 9x13x2 inch pan; bake 25 to 30 minutes.
- Remove cake from oven and let stand in pan 15 minutes or until almost cool.
- Prick cake all over with a fork.
- Drizzle thoroughly with lime juice mixed with powdered sugar.
- Cover and refrigerate.
- To serve, cut into squares, top with whipped cream and garnish with lime slices.
Nutrition Facts : Calories 5472.3, Fat 317.7, SaturatedFat 45.7, Cholesterol 1057.5, Sodium 3306.4, Carbohydrate 603.2, Fiber 7.5, Sugar 398, Protein 65.6
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Rosemary Masitabua
[email protected]I had some trouble getting the crust to set, but the cake still tasted great.
MOHAMMAD BASIT
[email protected]This cake is a bit too tangy for my taste, but my husband loved it.
Ibrahim Hosen
[email protected]I've made this cake twice now and it's been a hit both times. It's the perfect summer dessert.
Gigi Thaw
[email protected]This is my new favorite key lime cake recipe. It's so easy to make and it tastes incredible.
majeed khan MD
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
Shahir Yar
[email protected]This cake is amazing! It's the perfect balance of tart and sweet.
Evan Pineda
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my potluck.
Sague The Rocker
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
txgallonegro
[email protected]I'm not a huge fan of key lime pie, but this cake was surprisingly delicious. The filling was tangy but not too sour, and the cake itself was moist and flavorful.
rupesh mandal
[email protected]This is the best key lime cake I've ever had! The crust is perfectly graham crackery, the filling is smooth and tangy, and the whipped cream is light and fluffy.
Nykeisha Lucas
[email protected]I made this cake for my sister's birthday and she loved it! The cake was light and fluffy, and the filling was creamy and tangy.
Fatima Rwandzi
[email protected]This cake is so easy to make and it tastes amazing! I love the bright and tangy flavor of the key limes.
Evans KE
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of the graham cracker crust, key lime filling, and whipped cream is perfect.
teena Bhujel
[email protected]This key lime cake was a hit at my party! The filling was tangy and delicious, and the cake itself was moist and flavorful. I will definitely be making this cake again.