KEY LIME BUTTERMILK ICEBOX PIE RECIPE - (4.3/5)
Provided by LRay
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Make the crust: Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings. Make the filling: Whisk together first 3 ingredients for the filling in a bowl. Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust. Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours. Top with sweetened whipped cream.
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Abdishakur Haji Farah
h_abdishakur@hotmail.frThis pie is a must-try for any key lime pie lover. It's the perfect balance of sweet and tart.
Milans Vishwakarma
v14@gmail.comI love the simplicity of this recipe. It's the perfect pie for a busy weeknight.
vlad cojocari
cojocari_v@yahoo.comThis pie is a great way to use up leftover buttermilk. It's also a delicious and refreshing dessert.
Jewel Sheikh
j73@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
synox
synox19@gmail.comThis is the best key lime pie I've ever had. The crust is perfect and the filling is creamy and delicious.
Kevin H
k_h@gmail.comI'm not usually a fan of lime desserts, but this pie is amazing. The lime flavor is subtle and the buttermilk adds a nice tang.
Hanif Arain
ahanif@aol.comThis pie is so easy to make and it's always a hit with my family and friends.
Sonia Kafle
kafle@gmail.comI love the tangy flavor of this pie. It's the perfect summer dessert.
Jobaer Hassan Tasnin
jobaer.h87@gmail.comThis pie is delicious! The lime and buttermilk flavors are perfect together, and the crust is so flaky.
Jone Tadi
t-jone@gmail.comI've made this pie several times and it's always a success. The crust is flaky and the filling is creamy and smooth. Everyone who tries it loves it!
Thimira Fernando
f.thimira64@yahoo.comThis pie is so easy to make and it's always a hit with my family. I love the creamy filling and the tangy lime flavor.
Arelys Rivas
r-arelys96@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Mudiyanselagah Dipthi
mudiyanselagah_dipthi100@gmail.comThis pie is perfect for a summer party. It's light and refreshing, and the lime flavor is perfect for a hot day.
TrinkyDoo
trinkydoo5@hotmail.frI love the combination of lime and buttermilk in this pie. It's so unique and delicious.
abass mikky
a_m45@yahoo.comThis pie is so easy to make and it's always a hit with my family and friends. The lime flavor is so refreshing and the crust is perfect.
Deljan Isufaj
deljanisufaj7@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and buttery.
MT BHATTI
bhatti_mt63@gmail.comThis pie is the perfect balance of sweet and tart. The lime flavor is refreshing and the buttermilk adds a nice tang. I will definitely be making this again.
Abbas Baprani
b.a@yahoo.comI love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Tenisha World
w.tenisha89@hotmail.comThis pie was a hit at my summer party! The creamy filling and tangy lime flavor were perfect for a hot day. I will definitely be making this again.