KEY LIME BUTTERMILK ICEBOX PIE RECIPE - (4.3/5)

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Key Lime Buttermilk Icebox Pie Recipe - (4.3/5) image

Provided by LRay

Number Of Ingredients 14

FILLING:
1 (14-ounce) can sweetened condensed milk
1 tablespoon loosely packed lemon zest
1/2 cup key lime juice
3 large egg yolks
1/4 cup buttermilk
Vegetable cooking spray
Sweetened whipped cream
CRUST:
1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers
1/4 cup sugar
1 teaspoon kosher salt (omit when using buttery crackers or saltines)
6 tablespoons butter, melted
Vegetable cooking spray

Steps:

  • Preheat oven to 325°F. Make the crust: Process crushed cookies or crackers, sugar, and (if used) salt in a food processor until finely crushed and well combined. Add melted butter, and process until thoroughly combined. Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9-inch regular pie plate or 9-inch deep-dish pie plate. Freeze 30 minutes to 1 hour or while preparing fillings. Make the filling: Whisk together first 3 ingredients for the filling in a bowl. Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust. Bake at 325° for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours. Top with sweetened whipped cream.

Abdishakur Haji Farah
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This pie is a must-try for any key lime pie lover. It's the perfect balance of sweet and tart.


Milans Vishwakarma
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I love the simplicity of this recipe. It's the perfect pie for a busy weeknight.


vlad cojocari
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This pie is a great way to use up leftover buttermilk. It's also a delicious and refreshing dessert.


Jewel Sheikh
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I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.


synox
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This is the best key lime pie I've ever had. The crust is perfect and the filling is creamy and delicious.


Kevin H
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I'm not usually a fan of lime desserts, but this pie is amazing. The lime flavor is subtle and the buttermilk adds a nice tang.


Hanif Arain
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This pie is so easy to make and it's always a hit with my family and friends.


Sonia Kafle
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I love the tangy flavor of this pie. It's the perfect summer dessert.


Jobaer Hassan Tasnin
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This pie is delicious! The lime and buttermilk flavors are perfect together, and the crust is so flaky.


Jone Tadi
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I've made this pie several times and it's always a success. The crust is flaky and the filling is creamy and smooth. Everyone who tries it loves it!


Thimira Fernando
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This pie is so easy to make and it's always a hit with my family. I love the creamy filling and the tangy lime flavor.


Arelys Rivas
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I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.


Mudiyanselagah Dipthi
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This pie is perfect for a summer party. It's light and refreshing, and the lime flavor is perfect for a hot day.


TrinkyDoo
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I love the combination of lime and buttermilk in this pie. It's so unique and delicious.


abass mikky
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This pie is so easy to make and it's always a hit with my family and friends. The lime flavor is so refreshing and the crust is perfect.


Deljan Isufaj
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I've made this pie several times and it's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and buttery.


MT BHATTI
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This pie is the perfect balance of sweet and tart. The lime flavor is refreshing and the buttermilk adds a nice tang. I will definitely be making this again.


Abbas Baprani
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I love the simplicity of this recipe. It's so easy to make and the results are always delicious.


Tenisha World
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This pie was a hit at my summer party! The creamy filling and tangy lime flavor were perfect for a hot day. I will definitely be making this again.