KEY LIME BUTTER SAUCE
This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.
Provided by Lil Leasa
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reduce the vinegar, wine, keylime juice, shallots, salt and pepper in a saucepan over medium heat until the liquid is nearly evaporated.
- Add the heavy cream and reduce by half.
- Cool the mixture to 140°F.
- Place the saucepan with the reduced mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
- Strain the sauce.
- Keep warm until ready to serve - do not allow the sauce to boil or it will separate.
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Zeshan Rao
[email protected]Overall, this is a pretty good sauce. It's easy to make and it tastes good. I would definitely make it again, but I would probably adjust the ingredients a bit to suit my own taste.
ethan zhou
[email protected]This sauce was a bit too rich for my taste. I think I would prefer it with less butter. Other than that, it was a pretty good sauce. I liked the bright lime flavor and the creamy texture.
Raiali Raialikharal
[email protected]I followed the recipe exactly and the sauce turned out way too thick. I had to add some water to thin it out. Other than that, it was a pretty good sauce. I liked the tart flavor and the pop of color it added to my dish.
Dehal Laindal
[email protected]This sauce is a bit too tangy for my taste. I think I would prefer it with a little less lime juice. Other than that, it's a pretty good sauce. I liked the creamy texture and the hint of sweetness.
Shah Ali
[email protected]I'm not a huge fan of lime, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was surprisingly delicious. The lime flavor was subtle and well-balanced. I served it with grilled shrimp and it was a hit. I'll definitely be ma
Derby Janai
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious. I love that I can throw it together with ingredients I usually have on hand. It's my go-to sauce for grilled chicken or fish.
Faisal Haruna
[email protected]I made this sauce for my family and they devoured it! They loved the bright and citrusy flavor. I served it with grilled salmon and it was the perfect complement. This recipe is definitely going into my regular rotation.
Aarti Ghimire
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even pasta. It's always a hit. The tangy lime flavor is so refreshing and pairs well with so many different dishes.
Rajab mechanic
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems. It turned out great and tasted amazing on my grilled fish. Thanks for sharing!
Emily Casale
[email protected]5 stars! This sauce is absolutely delicious. I made it for a dinner party and everyone loved it. It's the perfect combination of sweet, sour, and savory. I'll definitely be making this again and again.
Next Tow
[email protected]This was my first time making a butter sauce and it turned out fantastic! I followed the recipe exactly and it was incredibly easy to make. The sauce was rich and flavorful, and it really elevated my grilled shrimp. Definitely making this again!
Amiyah Perez
[email protected]I've made this sauce several times now and it's always a hit! It's the perfect balance of tangy and creamy. I've even started experimenting with different citrus fruits, like oranges and grapefruit. This recipe is a versatile winner.
Muskan Falak
[email protected]This sauce is a game-changer! It's so easy to make and adds a burst of flavor to any dish. I love using it on chicken, fish, and even vegetables. It's also great as a dipping sauce for appetizers. Highly recommend!
Lala Mayo
[email protected]As a professional chef, I was excited to try this recipe for Key Lime Butter Sauce. I was amazed by the vibrant color and tangy aroma as soon as I started cooking. The sauce came together beautifully and paired perfectly with my grilled fish. My gues