KEY LIME BREAD
This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.
Provided by Gail Herbest
Categories Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350 degrees
- 2. Cream butter and sugar, add the eggs and beat well. pour in the juice, zest and vanilla, combine well and set aside
- 3. In another bowl, combine flour, baking powder and salt. add alternating with the milk to the creamed mixture until all are combined. add walnuts and mix until well combined,
- 4. Divide batter into 2 bread pans that have been sprayed with non stick spray ( I use Pam baking spray) Bake in preheated oven for 50-60 minutes or until golden brown and a tooth pick comes clean. I let mine cool for about 10 minutes in the pans then invert on to my cooling rack.
- 5. For the glaze mix the juice and the sugar and spoon over warm bread.
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Breylah
[email protected]This bread is so delicious and easy to make. I will definitely be making it again.
Lauren Byrnes
[email protected]I love the bright, citrusy flavor of this bread. It's the perfect way to start my day.
Yasmine “Tery” Villar
[email protected]This bread is a great way to use up leftover key limes. It's also a delicious and easy-to-make treat that everyone will love.
Jay Hicks
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve at a party or potluck.
Acheampong Caleb (Kalybos)
[email protected]This bread is so moist and flavorful. It's the perfect snack or dessert.
Antoine Askew
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed this bread. It's a great way to get a taste of the tropics without being too overpowering.
Adnan Tariq
[email protected]This bread is the perfect combination of tart and sweet. I love the way the lime flavor shines through.
MK FUNNY & NATOK
[email protected]I made this bread with gluten-free flour and it turned out great. It's a delicious and easy-to-make treat that everyone can enjoy.
Yeabsra Muye
[email protected]This bread is a bit more dense than I expected, but it's still very flavorful. I would recommend using a little less flour next time.
Haled Vsi
[email protected]I love the combination of lime and coconut in this bread. It's the perfect tropical treat.
Dev Chhantyal
[email protected]This bread is a great way to use up leftover key limes. It's also a delicious and refreshing treat for summer.
Cain
[email protected]I've never been a fan of key lime pie, but I decided to give this bread a try and I'm so glad I did. It's absolutely delicious!
Hani Muteee
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Impactful Teaching Ministries
[email protected]This is my new favorite quick bread recipe. It's so moist and flavorful, and the lime glaze is the perfect finishing touch.
Abd Alhameed Alali
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the bright, citrusy flavor.
Rakib Akan
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. The lime flavor was subtle and the bread was very moist.
Fuzethewholeteam
[email protected]I followed the recipe exactly and the bread turned out great. It was a little dense for my taste, but still very flavorful.
Ashley Beaulieu
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of tart and sweet.
Tushal Sindhu
[email protected]This bread was amazing! The lime flavor was perfect and it was so moist. I will definitely be making it again.
drbas Mahr
[email protected]My family loved this key lime bread! It was so moist and flavorful. I will definitely be making it again.