KEY LIME BARS (LOW FAT)
Make and share this Key Lime Bars (Low Fat) recipe from Food.com.
Provided by cookiemakinmama
Categories Cheesecake
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cracker crumbs with brown sugar. Lay a sheet of foil in a 8 x 8 square baking pan, with the sides overhanging the edges. Tuck sides under. Spray foil-lined base with butter-favored cooking spray.
- Press crumb mixture into pan. Briefly spray cooking spray on top, and press again.
- In a medium bowl, beat light cream cheese until softened. Add lime zest and condensed milk. Beat until smooth. Add lime juice and beat until well blended.
- Pour lime mixture on to crumb base. Bake for 25-30 minutes, until center is just set and edges pull away a little. Allow to cool. Chill for at least 2 hours. Cut into 16 bars.
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Sardar Faizii
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little more lime juice in the filling. They were a little too sweet for my taste.
Village Life
[email protected]These bars were amazing! The crust was the perfect combination of buttery and flaky, and the filling was creamy and tangy. I loved the hint of lime flavor. I will definitely be making these again and again!
Amjad Akhlaq
[email protected]These bars were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
James Williamson
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and tart. I loved the hint of lime flavor. I will definitely be making these again.
andra garrett
[email protected]These bars were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. They were a little too sweet for my taste.
Angela Mitchell
[email protected]The crust was a little too dry for my taste, but the filling was delicious. I think I would use a different crust recipe next time.
Not Ojuice
[email protected]These bars were a little too tart for my taste, but they were still very good. I think I would add a little more sugar to the filling next time.
Scola Lihana
[email protected]I've made key lime bars before, but this recipe was by far the best. The bars were perfectly tart and sweet, and the crust was the perfect consistency. I will definitely be using this recipe again.
Freida Pittman
[email protected]These bars were delicious and easy to make. The crust was the perfect combination of buttery and flaky, and the filling was creamy and tangy. I loved the hint of lime flavor.
Tigist Belachew
[email protected]I was skeptical about how a low-fat key lime bar could taste, but I was pleasantly surprised. They were light and fluffy, with a perfect balance of tart and sweet. I will definitely be making these again!
Wiz Khan Official
[email protected]These key lime bars were a hit! The low-fat version was just as delicious as the traditional recipe, and it was so easy to make. I'll definitely be making these again soon.