KEY LIME BARS
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches.
- Mix cookie crumbs and butter thoroughly with fork. Press evenly in bottom of pan. Refrigerate while preparing cream cheese mixture.
- Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Spread over layer in pan.
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg
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Linda Hughes
[email protected]These bars are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Omer khan
[email protected]I made these bars for my family and they loved them! They're the perfect combination of sweet and tart.
crimela russel
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the key lime flavor is amazing.
Nina Ngubane
[email protected]I've tried several key lime bar recipes and this one is definitely the best. The filling is smooth and creamy and the crust is perfectly buttery.
Muhammad Zobair
[email protected]These bars are so good! I made them for a potluck and they were gone in minutes.
Mohammad Abbas
[email protected]I love the combination of the sweet crust and the tangy filling. These bars are always a crowd-pleaser.
Choomba Jim
[email protected]These bars were easy to make and tasted great! I used a store-bought graham cracker crust to save time.
Irfan faraz
[email protected]I followed the recipe exactly and the bars turned out great. They were a little too tart for my taste, but that's just personal preference.
Sam Prosper
[email protected]These bars are delicious! The crust is buttery and the filling is creamy and tart. I highly recommend them.
kajal gurung
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Eyad Al Qudeimat
[email protected]These key lime bars were a hit at my party! They were so easy to make and everyone loved the sweet and tangy flavor.