KEY LIME AND WHITE CHOCOLATE BISCOTTI
Steps:
- 1. Preheat oven to 350°. 2. Whisk together flour, sugar, baking powder and salt. Add butter and use mix until the dough resembles coarse meal. 3. Add egg, milk, vanilla, and key lime juice and blend until the dough becomes soft, then add the walnuts and white chocolate chunks. 4. Form dough into two or three long narrow rolls on a large cookie sheet lined with waxed paper - leave plenty of space between rolls as they'll expand in the oven. 5. Bake for 20 minutes then cool on a wire rack for 20 minutes. While the biscotti is resting, lower oven temperature to 300°. 6. Cut biscotti on the diagonal into ½ in. thick slices and arrange on cookie sheet lined with waxed paper. Bake 30 minutes. Biscotti will harden as they cool. Store for up to 2 weeks in airtight container, layering biscotti between sheets of waxed paper.
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Raja korai
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the almonds?
Joselito Abarquez
[email protected]I'm not a big fan of key lime, but I'm willing to try these biscotti because they look so good.
Ali Jogi
[email protected]These biscotti look so good! I'm definitely going to make them for my next party.
Awesome Kingstone
[email protected]I can't wait to try this recipe! I love key lime pie and I'm sure these biscotti will be just as delicious.
Rj Shuvo Islam Yt
[email protected]I'm going to try making these biscotti with different extracts. I think vanilla or almond extract would be a nice addition.
Saloden Khan
[email protected]The white chocolate chips add a nice touch of sweetness to these biscotti. I think they would also be good with other types of chocolate chips, like dark chocolate or semi-sweet.
Sksomrat Sksomrat
[email protected]I love that these biscotti are made with key limes. It gives them a unique and refreshing flavor.
sandesh gyawali
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday and they were still fresh and delicious on Wednesday.
Hussin khan
[email protected]I'm not sure what went wrong, but my biscotti turned out dry and crumbly. I think I might have overbaked them.
Md Aks
[email protected]I followed the recipe exactly and my biscotti turned out great! They were crispy on the outside and chewy on the inside.
Usmam Ali8888
[email protected]These biscotti were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Lea Saxon
[email protected]I love the combination of key lime and white chocolate. These biscotti are a perfect treat for any occasion.
Maysha Ahmed
[email protected]These biscotti are the perfect balance of sweet and tart. The key lime flavor really shines through.
Whitney Nance
[email protected]I'm not a big baker, but these biscotti were surprisingly easy to make. I'll definitely be making them again.
Latasha King
[email protected]These biscotti were a hit at my last party! They were so easy to make and everyone loved the combination of key lime and white chocolate.