KEY LIME AND RASPBERRY PIES IN JARS
Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Provided by Culinary Envy
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 42m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
- Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
- Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
- Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
- Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
- Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
- Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 56.4 g, Cholesterol 216.5 mg, Fat 29 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 16.7 g, Sodium 182.6 mg, Sugar 46.2 g
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david sapey
[email protected]I love the individual jars. They make these pies so easy to serve and they look so cute.
Milan Hera
[email protected]These pies are perfect for a summer party or a potluck. They're easy to make and they're always a hit.
Areeb Areeb
[email protected]I'm not a big fan of key lime pie, but I loved these pies! The raspberry filling really balances out the tartness of the key lime.
Francis Nyakpo
[email protected]These pies are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and store them in the fridge.
gacha life Fari
[email protected]I made these pies for my family and they were a huge hit! Everyone loved them.
starloljk 3
[email protected]These pies are perfect for a summer party. They're light and refreshing, and they look so festive.
Yordanos Wendimu
[email protected]I love the combination of key lime and raspberry. These pies are so refreshing and delicious.
Paul Harrison
[email protected]Delicious!
shuvos World
[email protected]These pies were so easy to make and they turned out perfect! I will definitely be making them again.
Donavon Waters
[email protected]I had some trouble getting the crust to set. I ended up having to bake it for a few extra minutes.
Guri Gurwinder
[email protected]These pies were a bit too tart for my taste, but my husband loved them. He said they were the best key lime pies he's ever had.
Maria Moura
[email protected]I'm not a big fan of key lime pie, but I loved these pies! The raspberry filling really balances out the tartness of the key lime. I would definitely make these again.
Ryan Thomas
[email protected]These pies are so cute and easy to make! I love that you can make them ahead of time and store them in the fridge. They're perfect for a party or a potluck.
Durand Baumert
[email protected]I made these pies for a party and they were a huge hit! Everyone loved them. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making these again.
Changez Baloch
[email protected]These key lime and raspberry pies in jars are absolutely delicious! The crust is buttery and flaky, the filling is tart and sweet, and the raspberries add a pop of freshness. I would highly recommend this recipe to anyone looking for a delicious and