KEY LIME AIOLI
This is great on Salmon and Asparagus. You can use it on anything you want
Provided by barbara lentz
Categories Fruit Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a food processor add the egg yolks, basil and garlic. Turn the processor on and drizzle in the olive oil and process until smooth
- 2. Pour into a bowl and whisk in the salt, white pepper, Key lime juice and mayo
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Tariq Mehmood
[email protected]This is my new favorite aioli recipe. It's so easy to make and it tastes incredible.
Dliky Shkaw
[email protected]I've never been a big fan of aioli, but this recipe changed my mind. The key lime flavor is amazing.
Asriel Reign
[email protected]This aioli is the perfect finishing touch to any dish. It adds a delicious pop of flavor and creaminess.
St Sojib
[email protected]I love the bright green color of this aioli. It's so pretty and it tastes even better than it looks.
Michael Steenbok
[email protected]This aioli is so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit.
muzi nhlambo
[email protected]I made this aioli for a fish fry and it was a huge hit! Everyone wanted the recipe.
Stephy Mohammed
[email protected]This is a great recipe for a quick and easy aioli. The key lime flavor is a nice twist on the classic.
Ati Khan
[email protected]I followed the recipe exactly and the aioli turned out great! It was smooth and creamy, with a delicious key lime flavor.
Rana Sami
[email protected]I love the combination of key limes and garlic in this aioli. It's the perfect balance of sweet and savory.
Sobia Hussain Wahab
[email protected]This aioli is perfect for summer gatherings. It's light and refreshing, and the key lime flavor is a nice change from the usual mayonnaise-based dips.
Rehan Jutt
[email protected]I was a little skeptical about using key limes in an aioli, but I'm so glad I tried it! The flavor is amazing.
Christina Baldwin
[email protected]This is the best aioli I've ever had! The key limes give it a wonderful tang that really brightens up any dish.
Brian Reed
[email protected]I've made this aioli several times now and it's always a crowd-pleaser. The key limes give it a unique and delicious flavor.
Krishan sah
[email protected]This key lime aioli was a hit at my last party! Everyone loved the bright, citrusy flavor. It paired perfectly with the fresh seafood and vegetables I served it with.