KEY LARGO KEY LIME PIE
Yummy!!! Perfect for summer. Cooks Note: Long cooking time is for chilling. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Pie
Time 5h19m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make crust, preheat oven to 350 degrees. Melt butter and cool slightly. In medium bowl, combine butter and crumbs. With your fingers, press crust into a 9-inch pie plate. Bake 5 minutes. Set on rack to cool.
- To make filling, beat cream cheese in bowl of electric mixer until very creamy. Slowly add condensed milk in a steady stream, beating until well-incorporated and scraping sides of bowl several times. Add lime juice and vanilla, mixing well. Pour mixture into pie shell. Cover with plastic wrap and refrigerate at least 5 hours.
- Just before serving, whip cream with sugar and vanilla until stiff peaks form. Spread whipped cream over filling. Let pie sit for 30 minutes at room temperature before serving. Pie can be kept in refrigerator for up to 3 days.
Nutrition Facts : Calories 721.9, Fat 51.1, SaturatedFat 31.1, Cholesterol 159.1, Sodium 340.6, Carbohydrate 58.2, Fiber 0.7, Sugar 45.2, Protein 10.6
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Asim Baba
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and delicious.
Vai Mishu015
[email protected]This pie is a keeper. I'll definitely be making it again.
Mickey Mouse
[email protected]I'm so glad I found this recipe. It's the best key lime pie recipe I've ever tried.
Jss Senevirathna
[email protected]This pie is so refreshing and delicious. It's the perfect way to end a meal.
Kaku Gaming
[email protected]I would recommend serving this pie with a dollop of whipped cream or ice cream.
Muhammad Wazir
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Chukwudi Okoli
[email protected]I've made this pie for my family several times and they always love it.
Saicky Ayinla
[email protected]This pie is perfect for a special occasion.
Hasaan Shah
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind. It's the best key lime pie I've ever had.
salman kk
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Hammad Niazi079
[email protected]I would recommend using a higher quality key lime juice. The cheap stuff just doesn't taste as good.
Tariq khan Masood
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a great recipe for beginners.
Sano Hothi
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it.
Afsar Khan
[email protected]I love the combination of the key lime filling and the graham cracker crust. It's the perfect summer dessert.
Stephany Calvo
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Zdenka Tiserova
[email protected]I've made this pie several times and it's always a hit. The key lime filling is tangy and refreshing, and the graham cracker crust is the perfect complement.
Roniel Gutierrez (JABNOVA)
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth. It's the perfect dessert for any occasion.