KEVIN'S QUICK KORMA
Make and share this Kevin's Quick Korma recipe from Food.com.
Provided by Kevin Bradley
Categories Chicken Breast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in ovenproof dish and leave to one side.
- Gently fry onion in the butter until softened.
- Put onion and remaining ingredients in a food processor and process to a smooth sauce, adding a little water if necessary to give a consistency of thick cream.
- Pour sauce over chicken, cover then cook in oven at 200c for 15 mins until chicken is tender.
- Garnish with fresh coriander then serve with boiled rice and warm Indian breads.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #indian #chicken #food-processor-blender #dietary #meat #chicken-breasts #equipment #small-appliance #number-of-servings
You'll also love
Joshua Escotto-Heinze
[email protected]This is the best korma I've ever had. I'll definitely be making it again.
Tahir Atta
[email protected]I'm so glad I found this recipe. It's my new favorite way to make korma.
Issac Contreras
[email protected]I love that this recipe is so versatile. I can use different types of meat and vegetables, and it always turns out great.
Kiran Khan
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Krystal Lambert
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
Toxic Ralley
[email protected]This is the best korma recipe I've ever tried. It's so flavorful and delicious. I highly recommend it!
Khe Tho
[email protected]I'm not a great cook, but this recipe was easy to follow and it turned out great. I'm definitely going to make it again.
Shahzad Marri
[email protected]This is a great recipe to experiment with. I've tried it with different types of meat and vegetables, and it's always delicious.
aqib niazi
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out really well. I also added a few chopped vegetables to the sauce.
Gcinile Ngubo
[email protected]I made this recipe in my slow cooker and it turned out amazing. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Cocothebox2077
[email protected]I added a little bit of garam masala to the sauce and it really kicked it up a notch. I highly recommend it.
Mignot Asefaw
[email protected]I love that this recipe uses yogurt instead of cream. It makes it so much lighter and healthier.
Isis Sanchez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ahmed Mohamadino
[email protected]I'm not usually a fan of korma, but this recipe changed my mind. It's so light and flavorful, and the chicken is so tender. I'll definitely be making this again.
Grace gharzedine
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! I served it with basmati rice and a side of cucumber raita.
Faizan Mamu
[email protected]This is my new favorite korma recipe. It's so creamy and flavorful, and the chicken is cooked perfectly. I highly recommend it!
FreddFredd
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors are amazing and it's so easy to make. I'll definitely be making this again.
Mehran Meraj
[email protected]So easy and delicious! I've made this a few times now and it's always a hit. I usually serve it with basmati rice and a side of naan.