KEVIN'S KOREAN CHILI
Steps:
- Soak beans for 24 hours before using. Boil beans in saucepan with 8 cups of water for 20 minutes to soften. Cut beef into cubes and marinade in the bulgogi sauce for 4 hours. Remove from marinade and brown in saucepan under medium heat with sesame oil until brown outside. Combine all ingredients into large chili pot. Simmer on low heat for 4+ hours. Remove from heat, serve warm to hot.
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Pro fessor
[email protected]This Korean chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Aisha Adesayo
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the beef is cooked to perfection.
Nakiwolo Fawuzia
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are amazing. I've already made it twice and it's a hit every time.
Pehlaj Goel
[email protected]This is the best Korean chili I've ever had. The flavors are perfect and the beef is so tender.
Kevin G Ramos
[email protected]This recipe is a winner! The flavors are amazing and the beef is so tender. I will definitely be making this again.
G Panra
[email protected]Easy to follow recipe and delicious results. Will definitely make again!
Ali Amr
[email protected]This was a great recipe! I made it for my family and they all loved it. We'll definitely be making it again.
Sophia Yaxley
[email protected]The beef was a bit tough, but the flavors were good. I think I'll try making this dish again with a different cut of beef.
Mohammed Tufail
[email protected]I found this recipe to be a bit bland. I had to add a lot of extra gochujang and other spices to make it flavorful.
Angelique Senekal
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Korean chili he's ever had.
Sulman Dilawar123
[email protected]I'm not usually a big fan of spicy food, but this Korean chili was surprisingly mild. The flavors were well-balanced, and the beef was very tender.
Afroja Khoton
[email protected]This Korean chili is the perfect comfort food. It's hearty, flavorful, and always hits the spot. I love serving it with a side of rice and kimchi.
khaildHussain
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra gochujang for a bit more heat.
Md Mojibul
[email protected]This was my first time making Korean chili, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was flavorful and delicious.
Sajal Kumar Roy
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The gochujang adds a delicious depth of flavor, and the beef is always tender and juicy.
Mercy Ireogbu
[email protected]This Korean chili recipe is a keeper! The flavors are bold and complex, with just the right amount of heat. I served it over rice, and it was a hit with my family.