KEVIN'S FAMOUS HINT OF LEMON CHEESECAKE
This recipe comes from my uncle Kevin he takes it to Glamis every year and it is always a big hit with the moter heads. For this recipe you will need a spring form pan. When baking this recipe you should not open the oven door till it is complete Also it must be exactly 1/4 cup leveled off flour or it dose not turn out good.
Provided by Tramadar
Categories Cheesecake
Time 2h15m
Yield 1 CheeseCake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Lay butter and cream cheese out for a hour or so till they are nice and soft.
- Put a pan of water on the bottom shelf of your oven.
- Preheat Oven to 450° Degrees.
- Mix gram cracker crumbs with the softened 4 tablespoons of butter and the 1 teaspoon of sugar.
- Press the graham cracker mixture into the bottom of the spring form pan and about half way up the sides.
- In a large bowl mix the 4 8oz packages of softened cream cheese and the 1 1/2 cups of sugar until smooth. Then mix in the 3/4 cup of whole milk until smooth. Then mix in the 4 eggs 1 egg at a time mix just enough to incorporate then add the next egg and so on. Then mix in the 1 1/8 Cups sour cream the flour the 1 1/8 table spoon pure vanilla extract the juice from 1/2 of a lemon and mix till smooth.
- Pour the cheese cake mixture into the spring form pan.
- Put the spring form pan on the top shelf of the oven and bake at 450° degrees for 10 minutes. Do not open the oven door.
- Turn the temperature of the oven down to 250° degrees and bake for another 1 hour and 20 minutes. Do not open the oven door.
- Turn the oven off and let the cheese cake sit in the oven for 1 hour.
- Remove the cheesecake from the oven and refrigerate it overnight.
- Enjoy :P.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #dinner-party #holiday-event #kid-friendly #cakes #cheesecake #cheese #dietary #taste-mood #sweet #presentation #served-cold #4-hours-or-less #from-scratch
You'll also love
Imamdin Mahar
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
Beezo Machwari
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it.
Yameen Khan
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Liz Watson
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Eduart Zhavara
[email protected]I'm not a fan of lemon desserts, but I really enjoyed this cheesecake. The lemon flavor was not too overpowering and the texture was perfect.
Bassey Agwu
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my party loved it.
Wilma J Wilkey
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a summer gathering.
Miss Faqirzai
[email protected]The cheesecake was good, but the crust was a bit too crumbly.
Khademul Islam
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Iasmina Ana-Maria Tapelea
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so delicious that I ate it all in one sitting!
Jazmine Goza
[email protected]This cheesecake was easy to make and turned out great! The lemon flavor was subtle and the texture was creamy.
LATONYA GOODEN
[email protected]I'm not a big fan of cheesecake, but this one was really good. The lemon flavor was not too overpowering and the texture was perfect.
Tab Letazoid
[email protected]This is the best cheesecake I have ever had. The lemon flavor is so refreshing and the crust is perfect.
Jaquan Martinez
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
md js sohag
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.