Steps:
- 1.Preheat oven to 350F 2.Lightly grease deep oval casserole dish or dutch oven with small amount of Olive Oil. 3.Sauté Mushrooms, Zucchini and Onion with Fresh Garlic in small amount of Olive Oil with 1 TBSP of Salt in skillet over medium heat until soft and lightly browned. Turn off heat and set aside to cool. 4.Sauté Beef in skillet over medium heat with small amount of Olive Oil until cooked through, add Green Chili, 1 TBSP of Salt, and 1 TBSP of Garlic Powder and combine. Cook until lightly browned. Turn off heat, remove beef mixture from skillet, place in dish and set aside to cool. Be sure to leave oil in pan. 5.Make sauce, using skillet and oil that was used to cook beef mixture, return to medium heat and add Salsa, 2 TBSP Cumin, 2 TBSP Oregano, 1 TBSP Paprika, 1 TBSP Chili Powder, 1 TBSP Garlic Powder, 1 TBSP Salt and 1 TSP Nutmeg, Simmer for 10 minutes. Turn off heat and set aside to cool. 6.Layer casserole dish with light amount of sauce 2 flour tortillas or 4 corn tortillas, 1/2 of beef mixture, light layer of sauce, light layer of cheddar, 2nd layer of tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 3rd layer of tortillas remaining beef mixture, light layer of sauce, light layer of cheddar, 4th layer of tortillas, remaining Zucchini/Mushroom/Onion Mixture, light layer of sauce, light layer of cheddar, 5th layer of tortillas, top with remaining sauce and cover with remaining cheddar. Sprinkle top with 1 to 2 TBSP of Paprika. 7.Bake covered at 350F for 30 minutes. Remove cover and bake for an additional 15 minutes. Remove from oven and allow to cool for 10 minutes before serving.
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Justin Faith
[email protected]5 stars!
Mrmohiee Bradey
[email protected]This casserole is a must-try!
TASWELL Simons
[email protected]I would highly recommend this casserole to anyone.
Danish Yba
[email protected]This casserole is perfect for a weeknight meal.
Muhammad Panhwar
[email protected]I love that this casserole can be made ahead of time.
Mn Manik
[email protected]This casserole is very easy to make and it's a great way to feed a crowd.
Kifayat Khan
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Naheed afridi
[email protected]This casserole is a great way to use up leftover enchiladas.
Sumit GT
[email protected]I made this casserole for a potluck and it was a huge success. I will definitely be making it again.
deejay gabz
[email protected]This casserole was a hit at my party! Everyone loved it.
KID DEE
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this casserole. It was very flavorful.
Alfaz Mia
[email protected]This casserole was easy to make and very tasty. I would recommend it to anyone.
Hari Gaire
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese.
REG20 thefireworrior7
[email protected]This casserole was amazing! I will definitely be making it again.
Samuel
[email protected]I made this casserole for my family and they loved it! It's definitely a keeper.
Dibea adhan
[email protected]This is the best enchilada casserole I've ever had! It was so easy to make and it turned out perfect.