KEVIN'S CHILI (THE OFFICE)
Steps:
- Brown diced chuck steak in grapeseed oil a little at a time. Add beer to loosen the fond.
- Deseed and chop peppers into 1" squares and grind in food processor all the way to powder.
- Add jalapeno, garlic, cumin, oregano, cocoa powder corn flour and 3/4 C stock to food processor and mix well.
- Sweat onions in chili pot. Add meat, beer, sugar, salt and dried pepper paste, remaining stock and beans to the pot.
- To soak beans, cover with 2" of water, bring to a boil, turn off and soak for at least 60 minutes.
- Cook 2-3 hours at 300 in covered pot in oven.
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king yone 75% like video
[email protected]I love this chili! It's the perfect balance of spicy and savory, and the meat is so tender. I highly recommend it.
Shahanaz Parbin
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Santiago Garcia
[email protected]I've been making this chili for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
sahabuddin ahmed
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Jamari Leveston
[email protected]I'm not a big fan of chili, but this recipe was pretty good. I liked the combination of spices, and the meat was tender.
John Wahome
[email protected]This chili is okay, but it's not my favorite. I prefer a chili with more beans and vegetables.
Malik Waseem
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I expected. I think I might have used the wrong kind of chili powder.
Gomeline Maluamba
[email protected]This chili was a disappointment. It was bland and watery, and the meat was tough.
Sujata Gharti
[email protected]This chili is a little too spicy for my taste, but it's still very good. I'll be sure to tone down the spice next time I make it.
Chuks boy
[email protected]I'm a vegetarian, so I made this chili with lentils instead of meat. It turned out great! The lentils added a nice texture and flavor to the chili.
Sparky Garza
[email protected]This chili is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
sumon chakraborty
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Nat Swartwood
[email protected]This chili is a great way to use up leftover meat. I used a combination of ground beef and sausage, and it turned out delicious.
Ajewole Pelumi
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's the perfect balance of spices and flavors, and the meat is so tender.
Oneal Kumbani
[email protected]This chili is the best I've ever had. It's so rich and flavorful, and the perfect comfort food for a cold night.
Pey Jalil
[email protected]Just made Kevin's chili for the first time and it was a hit! Added extra spice and some chopped bell peppers and onions for a little extra flavor.