KEVIN'S CHERRY TART
Use fresh cherries and good Kirsch!
Provided by Kevin Ryan
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- To Make Dough: Cream the confectioners' sugar and 3 eggs together in a large bowl. Stir in the orange flower water. Add the butter or margarine, and mix well. Slowly add the cake flour, blending only to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and fit into a 11 inch tart pan. Make sure there are no holes in the dough.
- Place the cherries into the tart shell. Fit as many as you can in in one layer.
- To Make Filling: Using a mixer, cream together the 3 eggs, 1/4 cup flour, kirsch, cream, and white sugar until smooth. Pour over the cherries.
- Bake at 350 degrees F (175 degrees C) for about 40 minutes, or until the filling is just set. Allow to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 1028.7 calories, Carbohydrate 135.6 g, Cholesterol 274.4 mg, Fat 47.1 g, Fiber 3.6 g, Protein 15.6 g, SaturatedFat 27.8 g, Sodium 223.7 mg, Sugar 51.8 g
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Michael Harnish
[email protected]The tart was a bit too tart for my taste, but I think that's just a personal preference. The crust was very good, though.
Jackie Voltaire
[email protected]This tart is a must-try! The combination of cherries and almonds is simply heavenly. The crust is also perfectly flaky and buttery. I can't wait to make it again.
D warrior
[email protected]The tart was a little runny, but the flavor was still good. I think I'll try baking it for a few minutes longer next time.
Shokit Ali
[email protected]This cherry tart is absolutely divine! The crust is flaky and buttery, and the cherry filling is sweet and tart. It's the perfect dessert for any occasion.
Dilse Prince
[email protected]The tart was a bit too sweet for my taste, but otherwise it was very good. I think next time I'll use less sugar in the filling.
A_h Labihi
[email protected]The tart was easy to make and turned out beautifully. The crust was crispy and the filling was gooey and delicious. I would definitely recommend this recipe.
Kgothatso Mangoale
[email protected]I love the combination of sweet and tart in this cherry tart. The crust was perfectly flaky and the filling was thick and flavorful. It was a big hit at my party and I'll definitely be making it again.
Baba Ni
[email protected]The cherry tart was good, but the crust was a little too thick for my taste. Next time, I'll try using a different crust recipe.
P.S.T King
[email protected]Kevin's Cherry Tart is a winner! The recipe was easy to follow and the result was a beautiful and delicious tart. The crust was flaky and the cherry filling was bursting with flavor. My guests were very impressed and I will definitely be making this
Aatifaslam Aatifaslam
[email protected]This cherry tart was a delightful treat! The buttery crust and sweet, tangy cherry filling perfectly complemented each other, creating a delicious and satisfying dessert. I followed the recipe exactly and had no problems with the preparation or bakin