You just need five ingredients to make these sweet-and-salty snack squares.
Provided by By Mark Evitt
Categories Snack
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
- In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
- Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
- Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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AGYEMAN ALEX
[email protected]These were so good!
nisar ahmadzai
[email protected]I've tried several different recipes for kettle corn and this one is by far the best.
Philani Tembe
[email protected]These were really easy to make.
Nur e Alam
[email protected]I made these for a party and they were a huge hit!
Prem Chapagain
[email protected]These were a little too sweet for my taste.
Usman Goraya Jutt Saab
[email protected]I followed the recipe exactly and they came out perfect.
Zeeshan arshad
[email protected]These were so good! I will definitely be making them again.
AngelsCraftyCrochets
[email protected]I've tried several different recipes for kettle corn and this one is by far the best.
Khalid Sadid
[email protected]These were really easy to make and they turned out so good!
Jisan Hossain
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Hunter Retallack
[email protected]These were a little too sweet for my taste, but my kids loved them.
brandon ramirez
[email protected]I followed the recipe exactly and they came out perfect. My kids loved them!
Julian Aarons
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Prakash Poudel
[email protected]I've made these several times now and they're always a hit!
Red Android
[email protected]These were so good! I made them for my family and they loved them. The only thing I would change is to add a little more salt.