KETTLE STYLE CHEX®TREATS

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Kettle Style Chex®Treats image

You just need five ingredients to make these sweet-and-salty snack squares.

Provided by By Mark Evitt

Categories     Snack

Time 25m

Yield 24

Number Of Ingredients 5

1/4 cup unsalted butter
1 bag (10.5 oz) miniature marshmallows
1 teaspoon salt
4 cups Rice Chex™ cereal
4 cups Corn Chex™ cereal

Steps:

  • Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
  • In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
  • Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
  • Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

AGYEMAN ALEX
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These were so good!


nisar ahmadzai
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I've tried several different recipes for kettle corn and this one is by far the best.


Philani Tembe
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These were really easy to make.


Nur e Alam
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I made these for a party and they were a huge hit!


Prem Chapagain
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These were a little too sweet for my taste.


Usman Goraya Jutt Saab
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I followed the recipe exactly and they came out perfect.


Zeeshan arshad
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These were so good! I will definitely be making them again.


AngelsCraftyCrochets
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I've tried several different recipes for kettle corn and this one is by far the best.


Khalid Sadid
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These were really easy to make and they turned out so good!


Jisan Hossain
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I made these for a party and they were a huge hit! Everyone loved them.


Hunter Retallack
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These were a little too sweet for my taste, but my kids loved them.


brandon ramirez
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I followed the recipe exactly and they came out perfect. My kids loved them!


Julian Aarons
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These were easy to make and turned out great! I will definitely be making them again.


Prakash Poudel
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I've made these several times now and they're always a hit!


Red Android
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These were so good! I made them for my family and they loved them. The only thing I would change is to add a little more salt.