KETTLE CORN MY WAY
My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.
Provided by MsSally
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
- Stir in sugar and popcorn and cover.
- When corn begins to pop, using potholders, shake every few minutes with top on.
- When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
- You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
- Sprinkle cooked corn with salt to taste and enjoy.
Nutrition Facts : Calories 113.7, Fat 9.7, SaturatedFat 1.5, Sodium 33.4, Carbohydrate 7.1, Fiber 0.1, Sugar 6.3, Protein 0.2
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Rahman Shah
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Imtii Khattak
[email protected]I love this recipe! The kettle corn is always crispy and the caramel coating is perfect.
Nepali shorts Bank
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Johnny Angel
[email protected]I was skeptical about making kettle corn at home, but this recipe proved me wrong. It was so easy to make and the kettle corn turned out perfect.
Md:Asor Uddin
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make kettle corn at home without having to go to the fair.
Gracie Winmar
[email protected]I've tried other kettle corn recipes before, but this one is by far the best. The corn is always perfectly popped and the caramel coating is amazing.
JACKLINE STEVEN
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Brinta Saha
[email protected]I'm not a big fan of kettle corn, but this recipe changed my mind. It was so good! The corn was perfectly popped and the caramel coating was just the right amount of sweetness.
WilsonB Ntshingila
[email protected]This recipe is a keeper! I've made it twice now and both times it's been delicious. The corn is crispy and the caramel coating is perfect.
Lagacious gh
[email protected]This was my first time making kettle corn and it turned out great! I followed the recipe exactly and the corn popped perfectly. The caramel coating was a little sticky, but that's to be expected. Overall, I'm really happy with how this turned out.
Nofiu Raimot
[email protected]I've made this recipe several times now and it's always a hit! The kids love it and it's so easy to make.
Cadbra023 Ibrahim
[email protected]This is the best kettle corn recipe I've tried! The corn was perfectly popped and the caramel coating was just the right amount of sweetness. I will definitely be making this again.