KETTLE CORN GLAZED POPCORN
I came up with this recipe for a friend that needed a way to make kettle corn out of already popped corn.
Provided by Cari Butler
Categories Popcorn
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 200
- 2. In a small saucepan add corn syrup, sugar, butter and salt. Cook on med hi heat until boiling for 5 minutes or until sugar is dissolved.
- 3. Meanwhile place popcorn in a large baking dish like a lasagna pan.
- 4. Once syrup is done, pour over popcorn and mix with a spoon until it's spread out.
- 5. Bake for 15 minutes stirring every 5 minutes. Remove from oven and stir once more and let cool. Enjoy!
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Dominion Alao
alao85@yahoo.comThis popcorn is so good, I could eat it every day!
Fidan Huseyinzade
f@yahoo.comI love how this recipe uses brown sugar instead of white sugar. It gives the popcorn a richer flavor.
Fly d Oskido's Migran Boss
d-fly@hotmail.comThis popcorn is the perfect party snack. It's easy to make ahead of time and it's always a hit with guests.
Khalilkhan Khalol
khalilkhankhalol69@gmail.comI've never had kettle corn glazed popcorn before, but I'm so glad I tried this recipe. It's so unique and delicious.
Adura Emmanuel
ea@gmail.comThis popcorn is so easy to make, even my kids can do it. They love helping me make it and they always devour it.
Rokib mia
rokib.m@hotmail.comI'm not usually a fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Faizan Ihsan
faizan.ihsan@hotmail.comThis popcorn is the perfect balance of sweet and salty. I can't stop eating it!
Nibir Sikdar
sikdar_n@aol.comI love how this recipe uses everyday ingredients to create something so delicious.
Ashika Chhablial stha
stha-a92@hotmail.frThis is the best popcorn recipe I've ever tried. It's so easy to make and the results are amazing.
Sallar shah
sallar-s@gmail.comI've made this popcorn several times and it's always a crowd-pleaser. The glaze is so addictive!
Masom Boy
masom@gmail.comThis kettle corn glazed popcorn is the perfect snack! It's sweet, salty, and buttery, and the glaze gives it a nice crunch. I made it for a party last weekend and it was a hit!