KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
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Samia Aziz
[email protected]Can't wait to try this!
Jffjbch Jfgmgdhm
[email protected]I'm definitely going to try this recipe next time I have a craving for kettle corn.
Princewill Enenogu
[email protected]The perfect treat for a summer picnic.
Zera Biruk
[email protected]This recipe is so easy, even my kids can make it.
Tinevimbo Gatawa
[email protected]Be sure to use a large pot, or the popcorn will overflow.
Anas Naveed
[email protected]I like to add a little bit of salt to my kettle corn for a sweet and salty flavor.
Suliaman Kitakya
[email protected]This recipe brings back childhood memories of going to the fair.
Cathlene Laporre
[email protected]The perfect snack for a party or movie night.
Mohiuddin Sheikh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Isaac Arhin
[email protected]This recipe is a great way to use up leftover popcorn kernels.
jonathan banda
[email protected]If you like your kettle corn extra sweet, you can add an additional 1/4 cup of sugar.
sakil ahamad
[email protected]Be careful not to overcook the popcorn, or it will become tough.
Asim Asim
[email protected]I love that this recipe uses coconut oil. It gives the kettle corn a light and fluffy texture.
Junior Ngalle
[email protected]This is my go-to recipe for kettle corn. It's so easy to make and always turns out delicious.
Vincenta Alexander
[email protected]Followed the recipe to a T and the kettle corn turned out perfectly! The sugar coating was evenly distributed and the popcorn was nice and crunchy.
Mdrahan Amdin
[email protected]I tried this recipe for my family movie night and it was a huge hit! The kids loved the sweet and salty flavor, and the adults appreciated that it wasn't too greasy.
chok raj reule
[email protected]This kettle corn recipe is a game-changer! The combination of sugar, oil, and popcorn kernels creates a sweet and crunchy snack that's impossible to resist.