KETTLE CORN
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning.
- Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.
- Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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Asif Kaka
[email protected]This recipe is a great way to enjoy a classic carnival snack at home. It's easy to make and always a hit with my family and friends.
Roshna Shrestha
[email protected]I love that this recipe is so versatile. You can add different flavors to it, such as cinnamon or chocolate chips.
chan mae
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make it and they were so excited to eat it.
NAWAB Nawab
[email protected]I'm not sure what went wrong, but my kettle corn turned out burnt. I followed the recipe exactly, so I'm not sure what happened.
Khutso Thato
[email protected]This recipe is a great way to use up leftover sugar. I always have a bag of sugar in my pantry and now I have a new way to use it.
Zainab Ibrahim
[email protected]I made this recipe for my friends and they all loved it. It's a great snack to serve at parties or gatherings.
Chandan roy
[email protected]I'm not a big fan of popcorn, but I love kettle corn. This recipe is the perfect way to enjoy it without having to eat plain popcorn.
Chandra Pathak
[email protected]This recipe is a lifesaver! I was craving kettle corn and didn't want to go to the store. I had all the ingredients on hand and it turned out perfectly.
12ktt 0
[email protected]I've tried many kettle corn recipes over the years, but this one is by far the best. It's the perfect balance of sweet and salty.
Ranafaisal Rehman
[email protected]This recipe is a fun and easy way to make a classic carnival snack at home. My kids loved helping me make it.
Queen MASHEGO
[email protected]I'm not a big fan of kettle corn, but this recipe changed my mind. The combination of sweet and salty is perfect.
Tayyab Saleem
[email protected]This recipe is a great way to use up leftover popcorn kernels. I always have a bag of kernels in my pantry and now I have a new way to enjoy them.
Finian Rukundo Rwamwanjare
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious kettle corn in minutes.
Mia Mackov√°
[email protected]I tried this recipe and it was a disaster. The corn didn't pop evenly and the sugar burned. I would not recommend this recipe.
Mp Ross
[email protected]This recipe is a winner! The kettle corn turned out perfectly. It was crispy and flavorful. I will definitely be making this again.
Asher Cramer
[email protected]I love making kettle corn at home. It's a fun and easy snack to make with kids. The smell of the popcorn cooking fills the house with a cozy aroma.
Wendy Nkhumeleni
[email protected]This kettle corn recipe is a game-changer! It's so easy to make and the results are amazing. The corn is perfectly popped and has a delicious sweet and salty flavor.