KETTLE CHIPS WITH PARMESAN AND HERBS
Provided by Tyler Florence
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Drop the chips into a bowl of ice water as you work to prevent them from going brown. This will also remove any excess starch.
- Set a large pot of 75/25 canola and olive oil over medium heat and add the garlic (paper and all) and whole stems of fresh rosemary, sage and thyme. Bring oil up to 375 degrees F. As it heats up the oil will get infused with the garlic and herbs. Once the herbs crackle and get crispy they will go clear and you know they are done. Using a strainer drain the herbs and garlic and set aside on paper towels.
- Fry the potatoes in batches until golden and crispy. Drain the chips, dry well on paper towels and season with salt and freshly ground black pepper. Garnish with crispy fried herbs, garlic and shower with Parmesan.
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Fran Smith
[email protected]I'm going to try making these chips with different types of potatoes. I think they would be great with sweet potatoes or russet potatoes.
fmstar 190
[email protected]These chips are a bit more time-consuming to make than regular potato chips, but they're worth it. They're so much more flavorful.
umar Gul Pakistan vines
[email protected]I've never been a big fan of kettle chips, but these are amazing. The Parmesan and herbs really make them special.
Anqoba Matintela
[email protected]These chips are the perfect snack for a picnic or road trip.
Gaurav Shrestha
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them.
O G MAN
[email protected]These chips are a great way to use up leftover Parmesan cheese.
Raiti's Rides Fan
[email protected]I was a bit skeptical about making chips in the kettle, but they turned out crispy and delicious. I'll definitely be making these again.
ateko Omlama
[email protected]These chips are so addictive! I can't stop eating them.
Quentin Gossett
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs, and they've all turned out great.
Aadesh Khatri
[email protected]I've made these chips several times now and they're always a hit. They're the perfect snack for parties or just to munch on while watching a movie.
Connor Gardner
[email protected]These chips were so easy to make and turned out perfectly! The Parmesan and herbs gave them a delicious flavor.