KETTLE CHIPS
Steps:
- 1) Heat oil in cast iron pan, with thermometer in oil to make sure temperature reaches 300 degrees. 2) As oil heats, clean your potatoes and slice with mandolin slicer set to approximately 2mm. Place sliced potatoes in a bowl of water to keep them from turning brown. 3) Remove slices from water and pat dry on paper towels, place enough slices in oil to have one layer covering the surface of the oil. 4) Allow slices to blanch, cooking until they turn from a shiny color to a more matte appearance. Remove from oil with a slotted spoon and place in a pan lined with paper towels to absorb excess oil. 5) After blanching all potato slices, increase the temperature of the oil to between 350-375 degrees. 6) Repeat process of layering chips in the oil, this time cooking them until they turn a golden color (or until crisp with purple or blue potato slices). 7) Remove from oil and place on paper towels to absorb excess oil, season with your favorite salt while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elton Pietersen
[email protected]These chips are a great way to use up leftover potatoes.
Vaasa Fetalaiga
[email protected]I love how these chips are so customizable. I can add any flavorings I want.
Joshua Vance
[email protected]These chips are the perfect addition to any party platter.
Waya WAYA
[email protected]I'm going to try making these chips with different flavors next time.
Thusitha Lakshan
[email protected]These chips are a great way to satisfy my crunchy cravings.
Stephy Oliver
[email protected]I wasn't sure how these chips would turn out, but I'm glad I tried them. They're delicious!
Yemisi Olaitan Adetula
[email protected]These chips are a bit time-consuming to make, but they're definitely worth the effort.
Khizar Qureshi
[email protected]I've never been a fan of kettle chips, but these ones are actually really good.
Rain rasel
[email protected]I love the smoky flavor that the paprika gives these chips.
Donald Stewart
[email protected]These chips are the perfect snack for a movie night.
mdakashahmed akash
[email protected]I've tried making kettle chips in the past, but they always came out soggy. This recipe is the first one that's actually worked for me.
Ashley Peralez
[email protected]I made these chips for a party and they were a huge hit. Everyone loved them!
Yomi Hassan
[email protected]These chips are a great way to use up leftover potatoes.
Barkat Tv
[email protected]I was really impressed with how well these chips turned out. They're crispy, flavorful, and have the perfect amount of salt.
rania kim siol
[email protected]My kids love these chips! They're a healthy alternative to other snacks.
Chidokwe Felix
[email protected]I love how versatile these chips are. I've used them as a snack, a side dish, and even a topping for salads.
Subhash Gurung
[email protected]These chips are so easy to make and they taste just like the ones from the store. I'll never buy store-bought chips again.
sparky396
[email protected]I was skeptical at first, but these chips are seriously addictive. I can't stop eating them!
Robin
[email protected]I've made these chips several times now and they're always perfect. My friends and family love them.
faith osas
[email protected]These chips were a hit at my party! So crispy and flavorful.