Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.
Provided by Angie Brindley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 0.8 g, Cholesterol 25.7 mg, Fat 8.3 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 285.4 mg, Sugar 0.1 g
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Bishal Shrestha
[email protected]These sausage balls are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Mike Devecka
[email protected]I made these sausage balls for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Saha Damba
[email protected]These sausage balls are delicious! I love the combination of flavors and the texture is perfect. They're also really easy to make, which is a bonus.
Lockye iob
[email protected]I've made these sausage balls several times now and they're always a hit. They're so flavorful and juicy, and the almond flour gives them a great texture.
Shaneequah Henderson
[email protected]These sausage balls are so easy to make and they're always a hit. I love that I can use different kinds of sausage to change up the flavor.
Fami Meki
[email protected]I love that these sausage balls are made with almond flour. It gives them a great texture and it's also a healthier option than using regular flour.
nika _
[email protected]These sausage balls are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Chuol Lony
[email protected]I made these sausage balls for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Lusapho Snayo
[email protected]These sausage balls are delicious! I love the combination of flavors and the texture is perfect. They're also really easy to make, which is a bonus.
Patrick Confidence
[email protected]I've made these sausage balls several times now and they're always a hit. They're so flavorful and juicy, and the almond flour gives them a great texture.
kids ninjas Tv
[email protected]These sausage balls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kemery Abu
[email protected]I made these sausage balls for my family and they were a huge hit! Everyone loved them, even my kids who are picky eaters.
Hunain Arain
[email protected]These sausage balls are the perfect appetizer or snack. They're also great for meal prep. I like to make a big batch on the weekend and then keep them in the fridge or freezer for later.
Larry Baucom
[email protected]I've tried a lot of keto sausage ball recipes, but this one is by far the best. The almond flour gives them a great texture and the cheese makes them so flavorful.
Ekeh Gift Chioma
[email protected]These keto sausage balls were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.