KETO PUMPKIN BAKE
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick of!
Provided by rocksoutforcheese
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cream cheese in a bowl; beat with an electric mixer until smooth. Add eggs and beat until well combined. Add pumpkin puree, sweetener, cinnamon, and pumpkin pie spice; mix well. Pour batter into an ungreased 8x8-inch baking pan.
- Bake in the preheated oven until center is set, about 45 minutes. Remove from oven and cool completely. Slice into serving-size pieces.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 6.1 g, Cholesterol 123.8 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 246.4 mg, Sugar 2 g
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Crystal Sanders
s_crystal45@hotmail.comI'm not sure about this recipe. It seems like it might be too sweet for my taste.
Malik Maqsood lala
m_malik@yahoo.comThis recipe sounds amazing! I'm definitely going to try it.
Change the Course
t@yahoo.comI'm always looking for new keto recipes. This one looks like a winner!
Shamim Raja128
s.raja128@hotmail.comI can't wait to try this recipe! It looks so delicious.
Ngonidzashe Mugwede
ngonidzashe_mugwede@aol.comThis bake is so rich and decadent. It's the perfect dessert for a special occasion.
Mahmud Baguda
baguda_mahmud65@gmail.comI'm so glad I found this recipe! It's perfect for a low-carb Thanksgiving dinner.
Imtiaz Magsi
magsi_i42@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Texas Kyim
t.kyim@hotmail.comI had some trouble finding all of the ingredients, but it was worth the effort. The bake turned out amazing!
Rashida Akter
rashida-a0@hotmail.frThis recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Rhyne Mathe
r2@yahoo.comI'm not a huge fan of pumpkin, but this bake was surprisingly delicious! I'll definitely be making it again.
Marvelous olamide
marvelouso@hotmail.frThis is the best keto pumpkin bake recipe I've ever tried! It's so creamy and flavorful.
Christine Banda
christine.banda85@hotmail.frI love that this recipe uses almond flour instead of regular flour. It makes the bake so much healthier.
nyla lewis
n_lewis99@yahoo.comThis is now my go-to recipe for keto pumpkin bake. It's so easy to make and always turns out perfect.
Dilshan Dananjaya
d-dananjaya84@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Richard Mitchell
richard@yahoo.comThis was my first time making a keto pumpkin bake, and it turned out great! The recipe was easy to follow and the bake was delicious. I'll definitely be making it again.
Inam Wazir
w@hotmail.comI'm always looking for new keto recipes, and this one definitely didn't disappoint! The pumpkin bake was creamy and flavorful, and the crust was perfectly crispy.
Doris Olisah Aliu
aliu.d78@gmail.comThis keto pumpkin bake was a hit at our Thanksgiving dinner! It was so delicious and everyone loved it. Even my picky kids ate it up!