KETO PEPPERONI PIZZA
Make and share this Keto Pepperoni Pizza recipe from Food.com.
Provided by Natasha Feldman
Categories European
Time 18m
Yield 1 pizza, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- On one baked cauliflower crust evenly spread the tomato sauce. Top the sauce with the shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes. Bake in the oven 6-8 minutes or until the cheese is melted and just beginning to brown. Cut and serve immediately.
- Nutrition Info Per Serving.
- Calories: 203.
- Total Fat: 14 grams.
- Saturated Fat: 5 grams.
- Total Carbohydrate: 10 grams.
- Sugars: 4 grams.
- Protein: 12 grams.
- Sodium: 1,740 milligrams.
- Cholesterol: 113 milligrams.
- Fiber: 4 gram.
- Net Carbs: 6 grams.
Nutrition Facts : Calories 161, Fat 12.5, SaturatedFat 6.5, Cholesterol 40, Sodium 382.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 10.8
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Otinga Omar
o-o@yahoo.comThis was a great recipe! The pizza was delicious and the crust was crispy. I will definitely be making this again.
Jamali Baloch
bjamali46@yahoo.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
matthew h.p
m-h@hotmail.comThis was a great keto pizza recipe. The crust was easy to make and the toppings were delicious. I will definitely be making this again.
Ovie Ejumedia
ejumedia-o@gmail.comThis pizza was so good! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Mary Brooks
b.m@gmail.comThis was a great recipe! The pizza was delicious and the crust was crispy. I will definitely be making this again.
Evans Kithinji
k-evans8@hotmail.frThis pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rhys Cedrick
cedrick-rhys45@gmail.comI'm so glad I found this recipe! I've been looking for a good keto pizza recipe for a while, and this one is perfect. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Munhjargal Jamc
jamc.munhjargal@aol.comThis was a great keto pizza recipe. The crust was easy to make and the toppings were delicious. I will definitely be making this again.
Alexan Ryset
a77@hotmail.co.ukI loved this pizza! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Asanda Petu
petua@gmail.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Amrita Limbu
amrita.limbu28@aol.comI'm not a big fan of keto recipes, but this pizza was actually really good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Adeel Rajpoot 786
adeelr@aol.comThis was my first time making a keto pizza, and it turned out great! The crust was easy to make and the toppings were flavorful. I'm so glad I found this recipe.
Meko Sarah
meko_sarah@gmail.comI'm so glad I found this recipe! I've been craving pizza for weeks, and this keto version totally hit the spot. The crust was crispy and the toppings were delicious. I'll definitely be making this again.
Lakshman Yadav
y@gmail.comThis pizza was amazing! I'm not usually a fan of keto recipes, but this one was a total hit. The crust was perfect and the toppings were flavorful. I will definitely be making this again and again.
MOAMEN Yihya
moamen16@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The crust was crispy and the toppings were delicious. I will definitely be making this again.
Paige Sluder
s.p38@hotmail.frI've tried many keto pizza recipes, but this one is by far the best. The crust is spot-on, and the toppings are incredibly flavorful. I highly recommend this recipe to anyone following a keto diet.
Hassen Haimida
haimida.h@yahoo.comI'm not a huge fan of cauliflower crust, but this almond flour crust was a pleasant surprise. It was so easy to make and tasted delicious. The whole family loved this pizza!
Rahi Null
nullrahi16@gmail.comThis keto pepperoni pizza was a game-changer for my low-carb diet! The almond flour crust was surprisingly crispy and flavorful, and the toppings were perfectly seasoned. I'll definitely be making this again.