KETO PEANUT BUTTER-FUDGE CUPS
The first low-carb recipe I ever made was a peanut butter cup. Since those days, I have upped the fat in these babies with dollops of sweet buttery ghee, perfect for a keto diet.
Provided by Lynn
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Line 10 cups of a 12-cup mini-cupcake tin with parchment paper cups.
- Combine peanut butter, 2 tablespoons ghee, and 1/2 tablespoon of stevia in a small microwave-safe bowl until smooth. Heat in a microwave for 10 to 15 seconds, if necessary. Pour mixture into the lined mini-cupcake cups, filling each halfway. Place tin in the freezer while you make topping.
- Combine remaining 2 tablespoons ghee and chocolate in a microwave-safe bowl. Heat in the microwave on high in 15-second intervals, stirring after each, until chocolate is soft and mixes easily with ghee. Stir in remaining 1 tablespoon stevia and heavy cream and mix until smooth.
- Remove cupcake tin from freezer. Fill the rest of each cup with chocolate mixture. Return tin to freezer for at least 30 minutes. Store peanut butter cups in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 2.1 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 30.9 mg, Sugar 0.6 g
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Grifftra
[email protected]I'm not a fan of fudge, but I really enjoyed these fudge cups. The peanut butter flavor is really prominent and the chocolate is rich and creamy.
Michelle Du Toit
[email protected]These fudge cups are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Ashley jackson
[email protected]I'm really impressed with these fudge cups. They're the perfect combination of sweet and salty. I'll definitely be making them again.
GAURABH GIRI
[email protected]These fudge cups are a bit pricey, but they're worth it. They're so delicious and they're a great way to satisfy my sweet tooth without derailing my diet.
Naomi Hannes
[email protected]I love that these fudge cups are made with healthy ingredients. I feel good about giving them to my kids as a snack.
Jose Mendivil
[email protected]These fudge cups are the perfect size for a quick snack. They're also really portable, so I can take them with me on the go.
Nonkou Djifa
[email protected]I'm not sure what I did wrong, but my fudge cups turned out really oily. I'm not sure if I used the wrong type of chocolate or if I didn't cook it long enough.
David Cortes
[email protected]These fudge cups are so delicious! I love the combination of chocolate and peanut butter. They're also really easy to make.
Mark Kirkpatrick
[email protected]I had a lot of trouble getting the fudge cups to set. I ended up having to refrigerate them for several hours before they were firm enough to eat.
ducaale ahmed
[email protected]These fudge cups are a bit too sweet for my taste, but they're still a nice treat. I would recommend using less sweetener if you prefer a less sweet fudge.
Nathanael perry
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these fudge cups. The chocolate and peanut butter flavors are perfectly balanced.
Alhassan Conteh
[email protected]These fudge cups are the perfect treat for anyone on a keto diet. They're sweet, satisfying, and won't kick you out of ketosis.
Innocent Banda
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The fudge cups are super easy to make and they taste amazing. My family loved them.
Dhani Chand
[email protected]These keto peanut butter fudge cups are a lifesaver for my sweet tooth! They're rich, creamy, and just the right amount of sweetness. I love that they're low-carb and gluten-free, so I can enjoy them without guilt.