An easy-to-prepare, delicious, highly satisfying fat bomb, which comes close to the peanut butter cups we all know and love!
Provided by SarahDash
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 35m
Yield 30
Number Of Ingredients 9
Steps:
- Combine butter and coconut oil in a saucepan over low heat and melt completely, 4 to 5 minutes. Stir in peanut butter. Heat, stirring continuously, until fully combined with the fat. Combine erythritol confectioners' sugar, cocoa powder, and pink salt in a bowl. Stir into peanut butter mixture until well combined, 2 to 3 minutes. Mix in heavy cream and vanilla extract until well combined.
- Stir in chocolate chips. Continue stirring until chocolate chips are completely melted, 3 to 5 minutes. Remove from heat.
- Line a cupcake tin with silicone baking cups. Spoon peanut butter mixture into baking cups, about 1 1/2 to 2 tablespoons per cup. Freeze until solid, 15 to 20 minutes. Remove from silicone cups and store in a tightly sealed container in the fridge.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 3.9 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 100.6 mg, Sugar 0.5 g
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Rohaa Nasir
[email protected]These are a waste of time and ingredients. Don't bother making them.
Noman mahar
[email protected]I wouldn't recommend these. They're not very good.
Hasan mahmud Bappy
[email protected]These are okay, but I've had better keto peanut butter cups.
Bangla d j
[email protected]I had a hard time getting the chocolate to set properly. Other than that, these are pretty good.
Bangla Happy song
[email protected]These are a bit too sweet for my taste, but they're still pretty good.
Shahil Bc
[email protected]I'm so glad I found this recipe. These peanut butter cups are the perfect keto-friendly treat.
mdhridoy mdhridoy
[email protected]These are delicious! I love the rich peanut butter flavor and the creamy chocolate coating.
Godstim Friday
[email protected]I was skeptical at first, but these peanut butter cups really are keto-friendly. They're a great way to satisfy my sweet tooth without going off track.
Noel Matea
[email protected]These are the best keto peanut butter cups I've ever had. They're so easy to make and they taste incredible.
Freddie Mackey
[email protected]I love that these peanut butter cups are made with wholesome ingredients. I feel good about giving them to my kids.
Asaba Palace Of God
[email protected]These are amazing! I can't believe they're keto-friendly. They taste just like the real thing.
Ruthanna Nembhard
[email protected]I've tried a lot of keto desserts, but these peanut butter cups are by far my favorite. They're the perfect balance of sweet and salty, and the peanut butter filling is so creamy and delicious.
Farhan Ujan
[email protected]These keto peanut butter cups are a game-changer! They're so easy to make and taste just like the real thing. I love that they're low in carbs and sugar, so I can enjoy them without guilt.