KETO NY CHEESECAKE
This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!
Provided by Theresa
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
- Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
- Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
- Let cool at room temperature; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 15.5 g, Cholesterol 111.3 mg, Fat 26.7 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 14.3 g, Sodium 171.4 mg, Sugar 0.5 g
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Travor Martins
[email protected]This cheesecake was a total hit at my party! Everyone loved it.
abdullah Qureshi
[email protected]I would definitely recommend this recipe to anyone looking for a keto-friendly cheesecake.
Anil Shroff
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Nandiika sylivia
[email protected]I was really impressed with how well this cheesecake turned out. It's definitely a keeper!
Ariful Islam Nirob
[email protected]Not bad for a keto cheesecake, but I've had better.
Mst Sanu
[email protected]Overall, I thought this keto cheesecake was a success! It was easy to make and tasted delicious.
Brittney McQueen
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was still good.
Musika Mulaudzi
[email protected]I substituted the cream cheese with Greek yogurt and it still turned out great!
Kadesa Anderson
[email protected]This recipe was easy to follow and the cheesecake turned out perfect. I'll definitely be making it again.
Nima Sanaei
[email protected]The almond flour crust was a bit too crumbly for my taste, but the cheesecake itself was fantastic.
vizkid x
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
Donald Mkhondo
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it and couldn't believe it was keto.
Md Sabbir Hossin
[email protected]I'm not usually a fan of keto desserts, but this cheesecake was a game-changer!
Angela Hudson
[email protected]This keto cheesecake was an absolute delight! The texture was smooth and creamy, with a perfect balance of sweetness and tanginess. The almond flour crust added a nice nutty flavor and held everything together perfectly. I would definitely recommend