KETO MUSHROOM-STUFFED CHICKEN BREASTS

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Keto Mushroom-Stuffed Chicken Breasts image

This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
2 tablespoons butter
1 (8 ounce) package baby portabella mushrooms, sliced
2 cloves garlic, minced
½ teaspoon thyme
1 (8 ounce) package cream cheese
¼ teaspoon salt
toothpicks
2 tablespoons Dijon mustard
2 tablespoons grated Parmesan cheese, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Set an oven rack in the center of the oven.
  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
  • Melt butter in a saucepan over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and thyme and cook until mushrooms are tender and most of the liquid has evaporated, 4 to 5 minutes. Reduce heat to medium-low. Stir in cream cheese and season with salt. Cook and stir until cream cheese has completely melted. Remove from heat.
  • Spoon mushroom-cream mixture onto the chicken breasts. Wrap chicken around the mixture and secure with toothpicks. Set chicken bundles, seam-side up, in a baking dish.
  • Bake in the preheated oven for 20 minutes. Remove from oven and brush with Dijon mustard. Sprinkle with Parmesan cheese and return to the oven.
  • Continue baking until no longer pink in the center and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard toothpicks before serving.

Nutrition Facts : Calories 480 calories, Carbohydrate 13.5 g, Cholesterol 143.7 mg, Fat 36.2 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 19.1 g, Sodium 790.5 mg, Sugar 1.2 g

Buteme Ritah
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This was my first time making keto mushroom stuffed chicken breasts and it turned out great! The chicken was moist and juicy, and the stuffing was flavorful and savory.


Nicolette Mellet
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I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the stuffing is always delicious.


Shahzaib
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.


Md sallu Vai
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The keto mushroom stuffed chicken breasts were a bit too salty for my taste, but overall they were still good.


Gamer David
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I love this recipe! It's a great way to get a healthy and delicious meal on the table quickly and easily. I've made it several times and it's always a hit with my family.


Adeleke Blessing Imole
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This was my first time making keto mushroom stuffed chicken breasts and it turned out great! The chicken was moist and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.


Abbass Sahi
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I thought this recipe was just okay. The chicken was a little dry and the stuffing was bland.


Jane Namuli
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This is a great recipe for a special occasion meal. The chicken is elegant and the stuffing is rich and flavorful.


Magar Balu
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I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the stuffing is always delicious.


Jadyn Hinson
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The keto mushroom stuffed chicken breasts were a bit too cheesy for my taste, but overall they were still good.


Nahida Nadi
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I love this recipe! It's a great way to get a healthy and delicious meal on the table quickly and easily.


Mohamed billoh Jalloh
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This was my first time making stuffed chicken breasts and it turned out great! The chicken was moist and juicy, and the stuffing was flavorful and savory.


Amjad Reyyan
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I thought this recipe was just okay. The chicken was a little bland and the stuffing was too salty.


Legendff God
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The keto mushroom stuffed chicken breasts were a bit dry, but the flavor was good.


EzmaiL_ Ezmoh
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This dish was easy to make and tasted great. I especially liked the creamy mushroom sauce.


Shevanisse Joker
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I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.


keyah renoe
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Keto Mushroom Stuffed Chicken Breasts turned out AMAZING!! The chicken was moist and flavorful, and the stuffing was rich and savory. My family loved it, and I'll definitely be making it again soon!