A wonderful, keto-friendly, cauliflower "enchilada" casserole.
Provided by Linda Nofsinger
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cauliflower pieces and water in a microwave-safe bowl. Cover and microwave on high until tender, about 6 minutes. Place in a colander to drain any excess moisture, and transfer to a 9x12-inch baking dish.
- Combine shredded chicken, Cheddar cheese, salsa verde, sour cream, cream cheese, salt, and pepper in a large bowl. Stir until well combined and pour over cauliflower in the baking dish.
- Bake in the preheated oven until filling is bubbling and cheese is melted, about 30 minutes.
- Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 7.9 g, Cholesterol 103.2 mg, Fat 28.9 g, Fiber 1.8 g, Protein 23.1 g, SaturatedFat 16.3 g, Sodium 459.8 mg, Sugar 3 g
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Safiqul Islam
[email protected]I can't wait to try this recipe! It looks so delicious and healthy.
Happiness Idemudia
[email protected]This casserole is a great option for a party or potluck. It's easy to make and everyone will love it.
Eric lee
[email protected]I'm always looking for new and exciting keto recipes, and this one definitely fits the bill. The combination of flavors and textures is incredible.
Diego Ramos
[email protected]This keto casserole is a great way to get your daily dose of vegetables.
Erhieyovwe Success
[email protected]I'm not a big fan of cauliflower, but this recipe made me a believer. The cauliflower was roasted perfectly and the flavors were amazing.
Awethu Zizo
[email protected]This casserole looks so cheesy and delicious. I can't wait to try it.
Majtaba Moradi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Md. Rimon
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great option for a low-carb meal.
Kedrick Taylor
[email protected]This dish is absolutely delicious! The green enchilada sauce is flavorful and creamy, and the cauliflower is roasted to perfection. I will definitely be making this again and again.
Chuuya Nakahara
[email protected]I made this casserole for my family last night and it was a huge hit! Even my picky kids loved it. The flavors were perfectly balanced and the cauliflower was cooked perfectly.
Zain Bhai
[email protected]This keto-friendly cauliflower casserole is a game changer! The combination of flavors and textures is outstanding, and it's a great way to sneak in some extra veggies.