KETO FRIED COCONUT SHRIMP
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on TanaAmen's Keto Coconut Shrimp.
Provided by Allrecipes Magazine
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.
- Stir together coconut flour, garlic powder, and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.
- Dip each shrimp in coconut flour mixture, lightly coating all sides. Dip in egg mixture, then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.
- Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook, turning often, until shrimp are golden brown and opaque, 3 to 4 minutes total.
- Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp, adding additional ghee as needed.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 14.8 g, Cholesterol 133 mg, Fat 24.2 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 9.6 g, Sodium 228.6 mg, Sugar 1.4 g
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Nelson Daliwe
[email protected]These shrimp were absolutely delicious! The coconut breading was crispy and flavorful and the shrimp were cooked to perfection. I served them with a side of spicy dipping sauce and they were amazing.
Lokesh Lamsal
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the coconut breading is crispy and flavorful. I love serving these with a side of spicy dipping sauce.
Tahir Anarsson
[email protected]These shrimp were so easy to make and they turned out so delicious! I love that they're keto-friendly, too. I will definitely be making these again and again.
Melissa Zaring
[email protected]I was really disappointed with this recipe. The shrimp were overcooked and the breading was too thick. I think I would have liked it better if I had used a different recipe.
Efe Orhan
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. The coconut breading was crispy and flavorful and the shrimp were cooked to perfection. I served them with a side of spicy dipping sauce and they were delicious.
Ar Ariful
[email protected]I'm not a fan of coconut, but I still enjoyed these shrimp. The breading was light and crispy and the shrimp were cooked perfectly. I would definitely make these again, even though I'm not a fan of coconut.
Yara Mohamed
[email protected]These shrimp were delicious! I loved the combination of the sweet coconut breading and the savory shrimp. I would definitely make these again.
Itomo Sylvester
[email protected]This recipe was a bit too complicated for me. I had trouble getting the breading to stick to the shrimp. I think I would have liked it better if the recipe was simpler.
Raju Raut
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the coconut breading is crispy and flavorful. I love serving these with a side of spicy dipping sauce.
GTTC Innovations
[email protected]These shrimp were so easy to make and they turned out so delicious! I love that they're keto-friendly, too. I will definitely be making these again.
Pubg Hack
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the coconut breading was tasty. However, I found that the recipe was a bit too sweet for my taste. Next time, I would use less sweetener.
Gopi Bhul
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The shrimp were overcooked and the breading was too thick. I think I would have liked it better if I had used a different breading recipe.
James Zollo
[email protected]These shrimp were amazing! I followed the recipe exactly and they turned out perfectly. My husband and kids loved them, too. We will definitely be making these again soon.
Fun family'S game
[email protected]I'm not a big fan of coconut, but this recipe was still really good. The shrimp were cooked perfectly and the breading was light and crispy. I would definitely make this again.
Kingsley Imade
[email protected]This keto-fried coconut shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the coconut breading added a delicious sweetness. I served it with a side of spicy dipping sauce, and it was perfect.