KETO FATHEAD PIZZA WITH CHORIZO AND SALSA
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What's best of all, it's keto!
Provided by Yoly
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1 1/2 cups mozzarella cheese and cream cheese in a microwave-safe bowl and heat until melted, about 1 1/2 minutes. Stir well. Add almond flour, salt, oregano, garlic powder, and black pepper. Use your hands to combine dough. Once combined, add beaten egg and stir until well incorporated.
- Spray 2 large pieces of parchment paper with non-stick spray. Place dough on one piece of parchment paper and cover with the second piece. Using your hands or a rolling pin, flatten pizza dough to a 10-inch round. Remove top parchment paper and place bottom piece of parchment paper with flattened pizza dough onto a baking sheet. Pierce all of the pizza dough with a fork to prevent the dough from rising.
- Bake in the preheated oven until bottom starts to brown, 12 to 17 minutes.
- Meanwhile place chorizo in a microwave-safe bowl and cover with a paper towel. Microwave in three 1-minute increments, uncovering and stirring meat well after each.
- Remove pizza crust from oven and top with 1/2 cup mozzarella cheese, chorizo, salsa, and onion. Bake until cheese is melted, 4 to 6 minutes more. Garnish with cilantro leaves.
Nutrition Facts : Calories 823.4 calories, Carbohydrate 17.1 g, Cholesterol 207.2 mg, Fat 64.7 g, Fiber 5.9 g, Protein 46.8 g, SaturatedFat 23.7 g, Sodium 1902 mg, Sugar 4.4 g
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sarahlouise wickens
[email protected]I'm definitely going to make this for my next party.
sohag amin
[email protected]Thanks for sharing!
Jay Barcilisa
[email protected]I can't wait to try this recipe.
TAYUB Sk
[email protected]This looks amazing!
Panashe Mapetere
[email protected]Yum!
Dusti Buns
[email protected]Overall, I really enjoyed this keto fathead pizza with chorizo and salsa. It's a great low-carb option that's still packed with flavor.
Md Munna
[email protected]I had some trouble getting the crust to cook through, but other than that the pizza was delicious.
Ahamad Jutt
[email protected]The chorizo and salsa topping was a bit too spicy for me, but I still enjoyed the pizza.
Liza Chin
[email protected]I was a bit skeptical about the fathead crust, but it was actually really good. It was crispy and flavorful.
SSEMAKULA ALOYSIUS
[email protected]This is the best keto pizza I've ever had. I'll definitely be making it again and again.
Pradip Rimal
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it.
Jamila Gipson
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I'm so glad I found this recipe.
PATEL UG
[email protected]The chorizo and salsa topping was a great choice. It added a nice kick of flavor to the pizza.
Sihab Ahemed
[email protected]I'm not a big fan of cauliflower crust, so I was pleasantly surprised by how good this fathead pizza crust was. It was easy to make and tasted great.
Prem Kr. Tamang (NIBL)
[email protected]This keto fathead pizza with chorizo and salsa is a game-changer! The crust is perfectly crispy and the toppings are flavorful and delicious. I'll definitely be making this again.