KETO FATHEAD BREAD
This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.
Provided by timhuckaby
Categories Bread Quick Bread Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
- Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
- Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.
- Bake in the preheated oven until golden and set up, 10 to 12 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.2 g, Cholesterol 90.5 mg, Fat 19.4 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 522.2 mg, Sugar 0.8 g
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Shardene Bond
[email protected]This keto head cheese is a must-try!
Ashok Chaurasiya
[email protected]This keto head cheese is easy to make.
Lauvale Taemoo
[email protected]This keto head cheese is delicious!
Virat Gupta
[email protected]This keto head cheese is great!
Tasfia Jahan mim
[email protected]This keto head cheese is perfect!
MD Yiyasin
[email protected]This keto head cheese is a hit!
MG Mehedi
[email protected]This keto head cheese is amazing!
Samantha Eberhart
[email protected]I will definitely be making this keto head cheese again.
Alice Warner
[email protected]This keto head cheese is so creamy and flavorful.
Frank Moses
[email protected]This keto head cheese is a great way to use up leftover pork rinds.
Mohamed Usman
[email protected]I've been looking for a good keto head cheese recipe and this one is perfect!
Asmafaheem Asmafaheem
[email protected]This was my first time making keto head cheese and it turned out great!
Atlang Bagwasi
[email protected]I made this keto head cheese last night and it was a hit! My whole family loved it.
Cynthia Bumgardner
[email protected]This keto head cheese is a great way to use up leftover pork rinds. It's so creamy and flavorful. I will definitely be making this again.
Rj Bisal
[email protected]I've been looking for a good keto head cheese recipe and this one is perfect! It's so easy to make and it tastes just like the real thing.
Hasnain Ali
[email protected]This was my first time making keto head cheese and it turned out great! I used a food processor to grind the pork rinds and it came out perfectly smooth. I will definitely be making this again.
Jovani Brown
[email protected]I made this keto head cheese last night and it was a hit! My whole family loved it. It's so easy to make and it's a great way to use up leftover pork rinds.
obi Dollars
[email protected]This keto head cheese is amazing! I've been on the keto diet for a few months now and have been missing cheese. This is the perfect substitute. It's so creamy and flavorful. I will definitely be making this again.