KETO DIET LOW CARB PANCAKES
Delicious, easy, and quick keto pancakes. Serve with syrup and customize with your choice of toppings, like pecans, whipped cream, or blueberry jam. If you are strictly Keto, leave out the sugar.
Provided by Arabenigma
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Combine cream cheese, eggs, sugar, and cinnamon in a blender; blend until smooth. Let rest 2 minutes or lightly tap on counter to remove bubbles.
- Heat a skillet over medium heat and grease with cooking spray. Pour 1/4 of the batter into the skillet; cook until bubbles start to form, about 2 minutes. Flip and cook until cooked through, about 1 minute. Transfer to a clean plate. Repeat with remaining batter.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 7.4 g, Cholesterol 434.4 mg, Fat 30 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 15.6 g, Sodium 307.9 mg, Sugar 5.1 g
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Dipu Sarker
[email protected]These pancakes were a disaster. They were dry, crumbly, and had a strange aftertaste.
Maiko Kazidwe
[email protected]I'm not sure if I'll make these pancakes again. They were good, but not amazing.
Sojib mia
[email protected]These pancakes are a bit pricey to make, but they're worth it for a special occasion.
AbDul HaMeeD_LaSHarI
[email protected]Overall, I'm very happy with this recipe. These pancakes are a delicious and satisfying way to start my day.
leghari production
[email protected]I would have liked the pancakes to be a bit sweeter, but that's just a matter of personal preference.
Behzad Iskenderov
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Idowu Hammed
[email protected]I've tried this recipe a few times, and I've found that it's important to use the right ingredients. High-quality almond flour and coconut flour make a big difference in the taste and texture of the pancakes.
Praise Agashu
[email protected]These pancakes are a great option for people with gluten sensitivities or allergies.
Ben Ryan
[email protected]I've been on the keto diet for a few months now, and these pancakes are one of my favorite treats. They're a great way to satisfy my sweet tooth without going off track.
Ap Sherpa
[email protected]I made these pancakes for my family, and they all loved them! Even my kids, who are picky eaters, ate them up.
Thabo Ndebele
[email protected]These pancakes are a bit more dense than traditional pancakes, but I actually prefer the texture. They're more filling and satisfying.
Joshua Mulinya
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly delicious. The coconut flour really helps to balance out the flavor.
Tommygundave
[email protected]I love that these pancakes are made with almond flour and coconut flour. They're a great source of healthy fats and fiber.
Igbega Sandius
[email protected]These pancakes are my new go-to breakfast. They're quick to make and keep me feeling full and satisfied for hours.
Lizzy Mochacha
[email protected]I was skeptical at first, but these pancakes exceeded my expectations. They're light, fluffy, and have a hint of sweetness that's perfect for breakfast or brunch.
David Gatsapuk
[email protected]These pancakes were a game-changer for my keto diet! They're fluffy, flavorful, and incredibly easy to make. I've tried several keto pancake recipes before, but these are by far the best.