KETO CREME BRULEE
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Provided by Fioa
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 44m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and vanilla extract in a bowl.
- Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.
- Bake in the preheated oven on the middle rack until set, about 30 minutes.
- Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 16.9 g, Cholesterol 367.9 mg, Fat 48.4 g, Protein 5.1 g, SaturatedFat 29 g, Sodium 53.3 mg, Sugar 0.4 g
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Safiya Habibti
[email protected]This recipe seems a bit complicated. Is there an easier way to make keto creme brulee?
georgia goehagon
[email protected]I'm allergic to eggs. Can I use something else instead?
Nakayi Shifa
[email protected]Is this recipe kid-friendly?
Syed Asmatullah
[email protected]I'm not sure about the keto part, but this creme brulee looks delicious.
Kebede Megra
[email protected]This looks amazing! Pinning it for later.
Swikriti Chaudhary
[email protected]Can't wait to try this!
Reyan Mohamedbrhan
[email protected]Wow!
Emma Bakhos
[email protected]Followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a bit less erythritol next time, as it was a tad too sweet for my taste.
ange roa
[email protected]Made this for a dinner party last night and it was a hit! Everyone loved the combination of the creamy custard and the crunchy sugar topping. Definitely a keeper!
Badal Harijan
[email protected]This keto creme brulee was an absolute delight! The texture was smooth and creamy, and the burnt sugar topping added a perfect touch of sweetness. I'm not a huge fan of keto desserts, but this one definitely changed my mind.