Very tasty and creamy. Cauliflower rice risotto, with spinach, mushrooms, and button tomatoes makes this dish a wholesome keto-friendly meal. I topped mine with 3 ounces of broiled salmon.
Provided by Sissy Ann
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a cast iron skillet over medium-low heat. Add olive oil, followed by mushrooms, spinach, and garlic. Simmer just until mushrooms get soft, spinach is wilted, and garlic is fragrant, making sure not to burn, 5 to 7 minutes.
- Stir in cauliflower rice and cook until a rice-like consistency is reached, 5 to 7 minutes more. Pour in heavy cream, paprika, garlic salt, salt, and pepper; let simmer for 5 minutes more. Stir in tomatoes until just softened, 3 to 5 minutes.
Nutrition Facts : Calories 233.8 calories, Carbohydrate 9.3 g, Cholesterol 27.2 mg, Fat 21.2 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 163.1 mg, Sugar 0.9 g
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Aluwani Seroba
[email protected]I can't wait to try this recipe!
Iran Naran
[email protected]This recipe is perfect for a special occasion.
Fentestic TV
[email protected]I love that this recipe is low in carbs and high in healthy fats.
Tarab Nawab
[email protected]This recipe is a great way to use up leftover vegetables.
Malik Saim
[email protected]I'm new to keto cooking, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Ahanan Alif
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Mujahid bhai
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Allison Meadows
[email protected]This is the best keto risotto I've ever had. The flavors are perfectly balanced and the texture is creamy and rich.
Oscar Ivill
[email protected]I'm not a huge fan of mushrooms, but I loved them in this recipe. They were so flavorful and added a great texture.
KING Qasim
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always delicious.
Muhammad Razzq
[email protected]I've made this recipe several times and it's always perfect. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Sudais Jani
[email protected]This is my new favorite keto recipe! It's so easy to make and it's always a hit with my family and friends.
Matthew Morales
[email protected]I was skeptical at first, but this recipe really delivered. The flavors were amazing and the texture was spot-on. I'll definitely be making this again.
Sahil Should bat
[email protected]This keto-friendly risotto is a game-changer! I'm a huge fan of traditional risotto, but the thought of all those carbs always made me feel guilty. This recipe is the perfect solution - it has all the creamy, cheesy goodness of risotto without the gu