KETO CRANBERRY STREUSEL BARS
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g
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Cindy Shelton
[email protected]These bars are the perfect combination of sweet and tart. I love the way the cranberries burst in my mouth.
Mohaib Khan
[email protected]These bars are a great addition to any holiday dessert table. They're sure to be a hit!
Mark Awhanmenu
[email protected]I'm not a huge fan of cranberries, but I actually really enjoyed these bars. The streusel topping is amazing!
Sher Baz
[email protected]These bars are a bit too tart for my taste. I think I'll add a little more sugar next time.
Niky perera
[email protected]I found the streusel topping to be a bit too sweet for my taste. Next time, I'll use less sugar.
Abdul Sammad
[email protected]These bars are a bit crumbly, but that's part of their charm. They're still delicious!
Maria Eliza Domantay
[email protected]I love the combination of cranberries and orange zest. It gives these bars a really unique flavor.
Noushad khan Khan
[email protected]These bars are a great way to use up leftover cranberries. They're also a great make-ahead dessert.
Pandit Bishal
[email protected]The perfect balance of tart and sweet. The streusel topping is the perfect finishing touch.
Muhammad Akmal
[email protected]These bars are so easy to make, even for a beginner baker like me. I love that I can use fresh or frozen cranberries.
Alem Shiferaw
[email protected]I made these bars for a holiday party and they were a huge hit! Everyone loved the combination of flavors and textures.
Shazin Baloch
[email protected]These Keto Cranberry Streusel Bars are a delightful treat! The combination of sweet and tart cranberries with the buttery streusel topping is simply irresistible.