KETO CRACKERS
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 23m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine mozzarella cheese, almond flour, garlic powder, and salt in microwave-safe bowl. Heat in the microwave for 30 seconds.
- Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
- Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until you are ready for a rolling pin. Roll into a very thin rectangle with even sides. Gently poke holes in the dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
- Lay squares on the prepared baking sheet, leaving a little space between them
- Bake in the preheated oven for 5 to 6 minutes. Remove baking sheet from oven and turn crackers over. Bake on the other side until lightly browned and crisp, 2 more minutes. Watch them closely to prevent burning.
Nutrition Facts : Calories 11 calories, Carbohydrate 0.3 g, Cholesterol 6 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 16.2 mg, Sugar 0.1 g
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Sami Lurka
[email protected]These crackers are a great way to use up leftover cheese. I like to add different types of cheese to the batter to create different flavors. They're always a hit with my family and friends.
Md Nizum Nizum
[email protected]I love these crackers! They're the perfect snack or appetizer. I like to serve them with cheese, dips, or spreads. They're also great for packing in lunches.
Tabitha Decker
[email protected]These crackers are amazing! I can't believe how easy they are to make and how delicious they taste. I've already made them several times and I'm sure I'll be making them for years to come.
Malique Davenhill
[email protected]I've been looking for a good keto cracker recipe for a while now and I'm so glad I found this one. These crackers are everything I was looking for and more. They're crispy, flavorful, and low in carbs. I will definitely be making these again and agai
Lonely Man BD
[email protected]These crackers are a lifesaver on the keto diet. They're so satisfying and they help me stay on track. I love to eat them with cheese, cold cuts, or even just by themselves.
Jeni “SMILES” Mendez
[email protected]I love these crackers! They're so versatile. I've used them as a bread substitute for sandwiches, as a dipper for soups and dips, and even as a topping for salads. They're always a hit.
Axel Garcia
[email protected]These crackers are the best keto crackers I've ever had. They're so easy to make and they taste great. I've been eating them for breakfast, lunch, and dinner. They're the perfect way to stay on track with my keto diet.
M margin Hoshain
[email protected]I've been on the keto diet for a few months now and I've been missing crackers. These crackers are the perfect substitute. They're crispy, flavorful, and low in carbs. I'm so glad I found this recipe!
Taylor Bojang
[email protected]These crackers are a great way to use up leftover cheese. I like to add different types of cheese to the batter to create different flavors. They're always a hit with my family and friends.
Expired Zone
[email protected]I love these crackers! They're the perfect snack or appetizer. I like to serve them with cheese, dips, or spreads. They're also great for packing in lunches.
Uma Sahu
[email protected]These crackers are amazing! I can't believe how easy they are to make and how delicious they taste. I've already made them several times and I'm sure I'll be making them for years to come.
Jsjehe Jjwkeke
[email protected]I've been looking for a good keto cracker recipe for a while now and I'm so glad I found this one. These crackers are everything I was looking for and more. They're crispy, flavorful, and low in carbs. I will definitely be making these again and agai
Brett Knudsen
[email protected]These crackers are a lifesaver on the keto diet. They're so satisfying and they help me stay on track. I love to eat them with cheese, cold cuts, or even just by themselves.
Alex Arcos
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them! They're so addictive and they're perfect for dipping in your favorite sauce.
Mad Moiselle
[email protected]These crackers are the perfect snack or appetizer. They're crispy, flavorful, and low in carbs. I love to serve them with cheese, dips, or spreads.
Sajeevan Sajee
[email protected]I've tried a lot of keto cracker recipes and these are by far the best. They're so easy to make and they taste just like regular crackers. I highly recommend this recipe!
Whydx _yxucare
[email protected]These crackers are a great way to satisfy your crunchy cravings on the keto diet. They're also a good source of fiber and protein. I like to eat them with cheese or guacamole.
Sritharan Sritharan
[email protected]I made these crackers last night and they were a hit! My husband and I both loved them. They're so crispy and flavorful. I will definitely be making these again.
Matthew Richard
[email protected]These crackers are amazing! They're so easy to make and they taste great. I've been on the keto diet for a few weeks now and I've been missing crackers. These are the perfect substitute. Thanks for sharing this recipe!