KETO COLESLAW

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Keto Coleslaw image

This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I...

Provided by Jill Moody

Categories     Other Salads

Number Of Ingredients 8

12 oz bag coleslaw blend
1/2 c real mayonaise (no sugars)
1 1/2 Tbsp apple cider vinegar (braggs is good)
1 tsp ground black pepper
1/2 tsp ground sea salt
1/2 tsp celery seed
1/2 tsp stevia or other sweetner
1/4 c chopped spring onion (optional)

Steps:

  • 1. Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
  • 2. Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
  • 3. Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
  • 4. Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.

Sinesipho Ndlela
sinesipho_n54@aol.com

I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage.


Md Joy
m@yahoo.com

This coleslaw is a great addition to any summer party. It's light and refreshing, and everyone loves it.


Brit Anderson
a_brit@hotmail.com

I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.


Helly Jelly
jh@gmail.com

This coleslaw is easy to make and it's a great way to get your veggies in.


Hrabi DHIEA
hrabid@aol.com

I followed the recipe exactly and my coleslaw turned out great! It's a delicious and healthy side dish that I will definitely be making again.


Cameron Hartley
hartley43@gmail.com

This coleslaw is a bit too sweet for my taste. I would recommend using less sweetener next time.


Victor Rangel
victor-rangel56@hotmail.co.uk

I'm not a huge fan of coleslaw, but this keto version is actually really good. The dressing is tangy and flavorful, and the cabbage is nice and crunchy.


Janice Sigamoney
sigamoney_janice65@hotmail.com

This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


kayinja Mutwalibi
k-mutwalibi20@yahoo.com

I love this coleslaw! It's so easy to make and it's always a crowd-pleaser.


Yolanda Willing
y_willing17@gmail.com

This is the best keto coleslaw I've ever had. The dressing is so flavorful and the cabbage is perfectly crisp.


Lashae King
klashae@yahoo.com

I made this coleslaw for a potluck and it was a huge hit! Everyone loved the creamy dressing and the crunchy cabbage.


Maddison Scott
smaddison@gmail.com

This keto coleslaw is the perfect side dish for any summer meal. It's light and refreshing, with a tangy dressing that will keep you coming back for more.