KETO COCONUT SHRIMP
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Provided by TanaAmen
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
- Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
- Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
- Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
- Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.
Nutrition Facts : Calories 732 calories, Carbohydrate 26.6 g, Cholesterol 254.9 mg, Fat 60.7 g, Fiber 10.5 g, Protein 27.2 g, SaturatedFat 24.4 g, Sodium 425.9 mg, Sugar 3.6 g
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Islem
islem22@yahoo.comI'm not sure what I did wrong, but this recipe didn't turn out well. The shrimp was tough and the sauce was too salty.
Breanna Grubb
b_g10@yahoo.comThis recipe was just okay. The shrimp was cooked well, but the sauce was a little bland. I think I'll try a different recipe next time.
Sanaullah Sajid
sajidsanaullah@hotmail.frI've tried this recipe several times and I can't seem to get it right. The shrimp always turns out overcooked and the sauce is always too sweet.
Afridi Nobi
nafridi94@hotmail.comThis recipe was a disaster. The shrimp was rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Estephania Buvier
estephania-b7@yahoo.comI was really excited to try this recipe, but I was disappointed. The shrimp was overcooked and the sauce was bland.
Paris Thompson
paris-thompson79@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is to die for.
Givety Nnadi
ng28@gmail.comI made this for dinner last night and it was delicious! The shrimp was cooked perfectly and the sauce was so flavorful.
Salman Mashal
salman_mashal@hotmail.comThis recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but overall I really enjoyed this dish.
Shamshul Islam
s_i@yahoo.comI've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Emma Brown
emma@aol.comThis was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.