KETO COCONUT SHRIMP
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve with spicy aioli sauce.
Provided by TanaAmen
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Line a cookie sheet with parchment paper. Line a second cookie sheet with several layers of paper towels.
- Mix coconut flour, onion powder, and garlic powder in a small bowl. Whisk eggs thoroughly in a second bowl.
- Grind macadamia nuts in a food processor until coarsely chopped. Avoid overmixing or mixture will start to clump. Empty ground nuts into a third bowl; mix in coconut until blended.
- Place each shrimp in the coconut flour mixture, lightly coating on all sides. Then dip in the egg, and finally in the macadamia-coconut mixture. Place on the parchment-lined cookie sheet; repeat with remaining shrimp.
- Heat ghee in a large skillet over medium heat until melted; add shrimp. Cook, turning often, adding more ghee as needed, until golden brown and evenly cooked, 1 1/2 to 2 minutes per side. Drain shrimp on paper towels. Season with salt and pepper and serve.
Nutrition Facts : Calories 732 calories, Carbohydrate 26.6 g, Cholesterol 254.9 mg, Fat 60.7 g, Fiber 10.5 g, Protein 27.2 g, SaturatedFat 24.4 g, Sodium 425.9 mg, Sugar 3.6 g
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Islem
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The shrimp was tough and the sauce was too salty.
Breanna Grubb
[email protected]This recipe was just okay. The shrimp was cooked well, but the sauce was a little bland. I think I'll try a different recipe next time.
Sanaullah Sajid
[email protected]I've tried this recipe several times and I can't seem to get it right. The shrimp always turns out overcooked and the sauce is always too sweet.
Afridi Nobi
[email protected]This recipe was a disaster. The shrimp was rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Estephania Buvier
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp was overcooked and the sauce was bland.
Paris Thompson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is to die for.
Givety Nnadi
[email protected]I made this for dinner last night and it was delicious! The shrimp was cooked perfectly and the sauce was so flavorful.
Salman Mashal
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too sweet for my taste, but overall I really enjoyed this dish.
Shamshul Islam
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Emma Brown
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.