KETO COCONUT CUPCAKES
These keto cupcakes are perfect topped with whipped cream.
Provided by Michele Brock
Categories Desserts Cakes Cupcake Recipes
Time 2h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners.
- Combine coconut flour and baking powder in a large bowl.
- Place butter and cream cheese in a small microwave-safe bowl. Microwave until melted, about 30 seconds. Stir until well combined. Add coconut cream, stevia, and vanilla extract; stir well.
- Pour butter mixture over coconut flour mixture. Stir well. Mix in eggs. Divide batter evenly among the cupcake cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool completely, at least 2 hours, to avoid crumbling.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 9.8 g, Cholesterol 87.5 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 13.1 g, Sodium 173.9 mg, Sugar 0.2 g
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M Riaz Muhammad riaz
[email protected]I had high hopes for these cupcakes, but I was disappointed. They were dry and bland.
Shagor Ahmed Ahmed
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
fugoyou
[email protected]I'm not a big fan of coconut, but these cupcakes are still really good. The frosting is especially delicious.
Nicky Campbell
[email protected]These cupcakes are so good, I can't believe they're keto!
Tara McDonald
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to keto dessert.
Crystian Gilchrest
[email protected]These cupcakes are a lifesaver! I'm always looking for keto-friendly desserts and these definitely hit the spot.
Lucinda Anderson (smokey)
[email protected]I'm so glad I found this recipe! These cupcakes are the perfect way to satisfy my sweet tooth without going off my diet.
Sunil Kanchan
[email protected]These cupcakes are a hit! Everyone who tries them loves them.
purple fire
[email protected]Delicious! I'll definitely be making these again.
Cate Casitras
[email protected]These cupcakes are amazing! I made them for my family and they all loved them. They're the perfect combination of sweet and coconutty.
Rich Escobar
[email protected]I was skeptical at first, but these cupcakes are actually really good! The coconut flavor is subtle and the cupcakes are moist and fluffy. I would definitely recommend trying them.
ologunsua oluwole
[email protected]These cupcakes are so easy to make and they turned out perfectly! I'm not a huge fan of coconut, but these cupcakes were still delicious. The frosting is also amazing.
Syad agha
[email protected]Wow! Just wow! I've never had a keto cupcake that tasted this good before. The coconut flavor is amazing and the texture is spot-on. I'll definitely be making these again.
Muhammad yasir Muhammad sarwar
[email protected]These keto coconut cupcakes are a game-changer! They're fluffy, moist, and have the perfect amount of sweetness. I love that they're also gluten-free and low-carb, so I can indulge without guilt.