KETO CHOCOLATE ICE CREAM
This keto-friendly chocolate ice cream delivers! The egg yolk-based custard is the key to its full-bodied creaminess, while good-quality cocoa powder insures a rich chocolate flavor. We tested various keto-approved sugar substitutes and found some to be gritty or simply too sweet. Stevia adds just the right amount of sweetness without changing the texture. Take care not to over-churn, to avoid graininess.
Provided by Food Network Kitchen
Categories dessert
Time 4h50m
Yield about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Add the heavy cream and cocoa powder to a medium saucepan and whisk until the cocoa is fully incorporated. Set over medium heat and bring to a simmer, stirring occasionally. Remove from the heat.
- Whisk together the stevia, vanilla, salt and egg yolks in a large bowl until lightened in color, about 1 minute. Slowly drizzle in 1 cup of the hot cream mixture, whisking, then pour the mixture back into the saucepan and set over medium heat. Cook, stirring continuously with a rubber spatula, until the mixture thickens, coats the back of a spoon and reaches 180 degrees F on a thermometer, about 6 minutes.
- Transfer the custard to a large bowl and stir continuously until the mixture cools to room temperature. Cover tightly with plastic wrap and chill until cold, about 3 hours. (For faster chilling, set the bowl in a larger bowl of ice water and stir until cold.)
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe resealable container and freeze until set, at least 1 hour.
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Everlyne Chijioke
[email protected]I've tried a lot of keto ice cream recipes, but this one is by far the best. It's so creamy and delicious, and it's hard to believe that it's actually good for you. I would definitely recommend it to anyone who is looking for a healthy and satisfying
Dani Yal
[email protected]This is my new favorite keto dessert! It's so easy to make, and it's always a hit with my friends and family. I love that it's made with healthy ingredients, and it's a great way to enjoy a sweet treat without guilt.
Rolindwa Pfuluwani
[email protected]I'm not a big fan of chocolate, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream is creamy and delicious, and the chocolate flavor is not overpowering. I would definitely recommend it to anyone who is looking for a
Tendayi Mandimika
[email protected]This ice cream is a great way to satisfy my sweet tooth without derailing my keto diet. It's rich and chocolatey, and it's perfect for a special occasion or just a regular weeknight treat.
gift chidera
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ice cream was icy and not very creamy. I think I may have over-churned it. I'll try it again with a different recipe.
Mercyola Alayomini
[email protected]This is the best keto ice cream I've ever had! It's so creamy and delicious, and it's hard to believe that it's low-carb. I love that it's made with simple ingredients, and it's so easy to make. I'll definitely be making this again soon.
Zizo Dominica
[email protected]I'm not a huge fan of keto desserts, but this ice cream is an exception. It's rich and decadent, and it tastes just like regular chocolate ice cream. I would definitely recommend it to anyone who is looking for a keto-friendly dessert.
Ameryl Henry
[email protected]This ice cream is amazing! It's so smooth and creamy, and the chocolate flavor is perfect. I love that it's made with natural sweeteners, and it's a great way to enjoy a sweet treat without guilt.
Geramy Omilig
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is delicious and creamy, and it's hard to believe that it's keto-friendly. I love that it's made with almond milk and coconut cream, which makes it a great option f
Loveth Ceremal
[email protected]This keto chocolate ice cream is a game-changer! It's so rich and creamy, and it satisfies my sweet tooth without kicking me out of ketosis. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making